{"id":6006,"date":"2025-10-28T21:37:37","date_gmt":"2025-10-28T20:37:37","guid":{"rendered":"https:\/\/fattoriaemiliana.it\/prodotto\/parmigiano-reggiano-vacche-rosse-24-mesi-500gr\/"},"modified":"2026-01-19T17:39:13","modified_gmt":"2026-01-19T16:39:13","slug":"parmigiano-reggiano-vacche-rosse-24-months-aged","status":"publish","type":"product","link":"https:\/\/fattoriaemiliana.it\/en\/prodotto\/parmigiano-reggiano-vacche-rosse-24-months-aged\/","title":{"rendered":"PARMIGIANO REGGIANO VACCHE ROSSE \u2013 24 MONTHS AGED"},"content":{"rendered":"

Parmigiano Reggiano Vacche Rosse \u2013 The Excellence of Reggio Emilia<\/strong><\/p>\n

Parmigiano Reggiano Vacche Rosse is not simply a cheese, but a gastronomic and cultural heritage deeply rooted in the thousand-year history of Emilia.
The Red Cows of Reggio Emilia, from which this unique milk is obtained, are an ancient breed already raised in Benedictine and Cistercian monasteries during the Middle Ages. It was thanks to these strong and long-lived cows that monks created the very first Parmigiano Reggiano.<\/p>\n

Milk from Vacche Rosse has exceptional qualities: it is rich in casein and beta-carotene, two elements that make it particularly suitable for long ageing and give the cheese its naturally intense straw-yellow colour.
Compared to traditional Parmigiano Reggiano, this cheese is more digestible thanks to a different protein structure, making it ideal for children and for those with sensitive digestion.<\/p>\n

\n

Nutritional Properties and Benefits<\/strong><\/h3>\n

Parmigiano Reggiano Vacche Rosse is a natural and genuine food, produced using only three ingredients: milk, rennet, and salt.
It contains no preservatives or colourings and, thanks to its production process, is naturally lactose-free (lactose is transformed by lactic bacteria within the first 48 hours). It contains only trace amounts of galactose (<0.01 g\/100 g).<\/p>\n

It is a valuable source of high biological value proteins, calcium, phosphorus, and vitamins, making it ideal for athletes, children, the elderly, and anyone seeking a nutritious and easily digestible food.<\/p>\n

\n

Storage and Serving Suggestions<\/strong><\/h3>\n

Once opened, Parmigiano Reggiano Vacche Rosse should be stored in the refrigerator, preferably in glass or food-grade plastic containers, or wrapped in cling film or polyethylene paper.
For best flavour and quality, it is recommended to consume it within 10 days after opening.<\/p>\n

Extremely versatile, it can be grated over pasta dishes, enjoyed in flakes during an aperitif, paired with honey or fruit mustards, or served with fine wines and traditional balsamic vinegar.<\/p>\n

\n

Why Choose It<\/strong><\/h3>\n

Choosing Parmigiano Reggiano Vacche Rosse means bringing to the table not only a top-quality D.O.P. product, but also a story of tradition, territory, and passion.
A symbol of Emilian cheesemaking excellence, it is recognised and appreciated worldwide for its unmistakable flavour and outstanding nutritional properties.<\/p>\n

A pleasure to enjoy every day, and also a refined gift for those who love authentic and distinctive flavours.<\/p>\n

\n

Parmigiano Reggiano Vacche Rosse \u2013 Pre-Cut Portion<\/strong><\/h2>\n

Parmigiano Reggiano Vacche Rosse is one of the most prized and sought-after cheeses from Emilia-Romagna.
Produced exclusively in Reggio Emilia using milk from the historic Red Cow breed, it stands out for its intense flavour, high digestibility, and exceptional nutritional value.<\/p>\n

\n

Product Characteristics<\/strong><\/h3>\n

Type:<\/strong> Hard, cooked cheese with slow maturation
Origin & Certification:<\/strong> Protected Designation of Origin (D.O.P.) \u2013 EU Reg. 1151\/2012
Production Area:<\/strong> Reggio Emilia
EC Identification Mark:<\/strong> IT 08 639 CE
Preservatives:<\/strong> None
Colourings:<\/strong> None<\/p>\n

\n

Product Summary<\/strong><\/h3>\n

Product Name:<\/strong> Parmigiano Reggiano Vacche Rosse
Ingredients:<\/strong> Milk, salt, rennet
Storage:<\/strong> Refrigerated at +4 \/ +8\u00b0C
Allergens:<\/strong> Milk
Features:<\/strong> Lactose-free, preservative-free<\/p>\n

\n

NATURALLY LACTOSE-FREE<\/strong><\/h3>\n

A natural result of the production process<\/p>\n

\n

NUTRITIONAL INFORMATION<\/strong><\/h3>\n

Serving Size:<\/strong> 100 g<\/p>\n

Average Values per 100 g:<\/strong><\/p>\n

    \n
  • \n

    Energy:<\/strong> 402 kcal \/ 1671 kJ<\/p>\n<\/li>\n

  • \n

    Fat:<\/strong> 29.7 g<\/p>\n

      \n
    • \n

      of which saturated: 19.6 g<\/p>\n<\/li>\n

    • \n

      of which unsaturated: 10.1 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

    • \n

      Cholesterol:<\/strong> 83 mg<\/p>\n<\/li>\n

    • \n

      Carbohydrates:<\/strong> 0 g<\/p>\n

        \n
      • \n

        of which sugars: 0 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

      • \n

        Fibre:<\/strong> 0 g<\/p>\n<\/li>\n<\/ul>\n

        Minerals:<\/strong><\/p>\n

          \n
        • \n

          Calcium:<\/strong> 1155 mg<\/p>\n<\/li>\n

        • \n

          Sodium:<\/strong> 650 mg<\/p>\n<\/li>\n

        • \n

          Potassium:<\/strong> 100 mg<\/p>\n<\/li>\n<\/ul>\n

          Protein:<\/strong> 32.4 g<\/p>\n

          \n

          Ingredients<\/strong><\/h3>\n

          Cow\u2019s milk, salt, rennet<\/p>\n

          Authorisation:<\/strong> Parmigiano Reggiano Consortium 444\/2020
          Produced by:<\/strong> IT 08 639 CE \u2013 Plant No. 101<\/p>\n

          \n

          Storage<\/strong><\/h3>\n

          After opening, store refrigerated in glass or food-grade plastic containers, or wrapped in cling film or polyethylene paper.
          Consume within 10 days to best preserve quality and flavour.<\/p>\n

          \n

          Allergens and Nutritional Information<\/strong><\/h3>\n

          Allergens:<\/strong> Contains milk and milk derivatives.
          Naturally lactose-free thanks to the traditional production process.
          Contains galactose in amounts lower than 0.01 g\/100 g.<\/p>\n

          \n

          Why Choose Parmigiano Reggiano Vacche Rosse<\/strong><\/h3>\n

          \u2714\ufe0f D.O.P. excellence from Emilia
          \u2714\ufe0f Unique and unmistakable flavour
          \u2714\ufe0f Perfect grated, enjoyed in flakes, or paired with wines and balsamic vinegars
          \u2714\ufe0f Free from preservatives and colourings<\/p>\n","protected":false},"excerpt":{"rendered":"

          Parmigiano Reggiano Vacche Rosse \u2013 The Excellence of Reggio Emilia<\/strong><\/p>\n

          Parmigiano Reggiano Vacche Rosse is not simply a cheese, but a gastronomic and cultural heritage deeply rooted in the thousand-year history of Emilia.
          The Red Cows of Reggio Emilia, from which this unique milk is obtained, are an ancient breed already raised in Benedictine and Cistercian monasteries during the Middle Ages. It was thanks to these strong and long-lived cows that monks created the very first Parmigiano Reggiano.<\/p>\n

          Milk from Vacche Rosse has exceptional qualities: it is rich in casein and beta-carotene, two elements that make it particularly suitable for long ageing and give the cheese its naturally intense straw-yellow colour.
          Compared to traditional Parmigiano Reggiano, this cheese is more digestible thanks to a different protein structure, making it ideal for children and for those with sensitive digestion.<\/p>\n

          \n

          Nutritional Properties and Benefits<\/strong><\/h3>\n

          Parmigiano Reggiano Vacche Rosse is a natural and genuine food, produced using only three ingredients: milk, rennet, and salt.
          It contains no preservatives or colourings and, thanks to its production process, is naturally lactose-free (lactose is transformed by lactic bacteria within the first 48 hours). It contains only trace amounts of galactose (<0.01 g\/100 g).<\/p>\n

          It is a valuable source of high biological value proteins, calcium, phosphorus, and vitamins, making it ideal for athletes, children, the elderly, and anyone seeking a nutritious and easily digestible food.<\/p>\n

          \n

          Storage and Serving Suggestions<\/strong><\/h3>\n

          Once opened, Parmigiano Reggiano Vacche Rosse should be stored in the refrigerator, preferably in glass or food-grade plastic containers, or wrapped in cling film or polyethylene paper.
          For best flavour and quality, it is recommended to consume it within 10 days after opening.<\/p>\n

          Extremely versatile, it can be grated over pasta dishes, enjoyed in flakes during an aperitif, paired with honey or fruit mustards, or served with fine wines and traditional balsamic vinegar.<\/p>\n

          \n

          Why Choose It<\/strong><\/h3>\n

          Choosing Parmigiano Reggiano Vacche Rosse means bringing to the table not only a top-quality D.O.P. product, but also a story of tradition, territory, and passion.
          A symbol of Emilian cheesemaking excellence, it is recognised and appreciated worldwide for its unmistakable flavour and outstanding nutritional properties.<\/p>\n

          A pleasure to enjoy every day, and also a refined gift for those who love authentic and distinctive flavours.<\/p>\n

          \n

          Parmigiano Reggiano Vacche Rosse \u2013 Pre-Cut Portion<\/strong><\/h2>\n

          Parmigiano Reggiano Vacche Rosse is one of the most prized and sought-after cheeses from Emilia-Romagna.
          Produced exclusively in Reggio Emilia using milk from the historic Red Cow breed, it stands out for its intense flavour, high digestibility, and exceptional nutritional value.<\/p>\n

          \n

          Product Characteristics<\/strong><\/h3>\n

          Type:<\/strong> Hard, cooked cheese with slow maturation
          Origin & Certification:<\/strong> Protected Designation of Origin (D.O.P.) \u2013 EU Reg. 1151\/2012
          Production Area:<\/strong> Reggio Emilia
          EC Identification Mark:<\/strong> IT 08 639 CE
          Preservatives:<\/strong> None
          Colourings:<\/strong> None<\/p>\n

          \n

          Product Summary<\/strong><\/h3>\n

          Product Name:<\/strong> Parmigiano Reggiano Vacche Rosse
          Ingredients:<\/strong> Milk, salt, rennet
          Storage:<\/strong> Refrigerated at +4 \/ +8\u00b0C
          Allergens:<\/strong> Milk
          Features:<\/strong> Lactose-free, preservative-free<\/p>\n

          \n

          NATURALLY LACTOSE-FREE<\/strong><\/h3>\n

          A natural result of the production process<\/p>\n

          \n

          NUTRITIONAL INFORMATION<\/strong><\/h3>\n

          Serving Size:<\/strong> 100 g<\/p>\n

          Average Values per 100 g:<\/strong><\/p>\n

            \n
          • \n

            Energy:<\/strong> 402 kcal \/ 1671 kJ<\/p>\n<\/li>\n

          • \n

            Fat:<\/strong> 29.7 g<\/p>\n

              \n
            • \n

              of which saturated: 19.6 g<\/p>\n<\/li>\n

            • \n

              of which unsaturated: 10.1 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

            • \n

              Cholesterol:<\/strong> 83 mg<\/p>\n<\/li>\n

            • \n

              Carbohydrates:<\/strong> 0 g<\/p>\n

                \n
              • \n

                of which sugars: 0 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

              • \n

                Fibre:<\/strong> 0 g<\/p>\n<\/li>\n<\/ul>\n

                Minerals:<\/strong><\/p>\n

                  \n
                • \n

                  Calcium:<\/strong> 1155 mg<\/p>\n<\/li>\n

                • \n

                  Sodium:<\/strong> 650 mg<\/p>\n<\/li>\n

                • \n

                  Potassium:<\/strong> 100 mg<\/p>\n<\/li>\n<\/ul>\n

                  Protein:<\/strong> 32.4 g<\/p>\n

                  \n

                  Ingredients<\/strong><\/h3>\n

                  Cow\u2019s milk, salt, rennet<\/p>\n

                  Authorisation:<\/strong> Parmigiano Reggiano Consortium 444\/2020
                  Produced by:<\/strong> IT 08 639 CE \u2013 Plant No. 101<\/p>\n

                  \n

                  Storage<\/strong><\/h3>\n

                  After opening, store refrigerated in glass or food-grade plastic containers, or wrapped in cling film or polyethylene paper.
                  Consume within 10 days to best preserve quality and flavour.<\/p>\n

                  \n

                  Allergens and Nutritional Information<\/strong><\/h3>\n

                  Allergens:<\/strong> Contains milk and milk derivatives.
                  Naturally lactose-free thanks to the traditional production process.
                  Contains galactose in amounts lower than 0.01 g\/100 g.<\/p>\n

                  \n

                  Why Choose Parmigiano Reggiano Vacche Rosse<\/strong><\/h3>\n

                  \u2714\ufe0f D.O.P. excellence from Emilia
                  \u2714\ufe0f Unique and unmistakable flavour
                  \u2714\ufe0f Perfect grated, enjoyed in flakes, or paired with wines and balsamic vinegars
                  \u2714\ufe0f Free from preservatives and colourings<\/p>\n","protected":false},"featured_media":6915,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[154],"product_cat":[213],"product_tag":[226],"woo-feed-brand":[178],"class_list":["post-6006","product","type-product","status-publish","has-post-thumbnail","product_brand-fattoria-emiliana","product_cat-24-months-aged-2","product_tag-parmigiano-reggiano-vacche-rosse","product_shipping_class-italy-01","woo-feed-brand-fattoria-emiliana","first","instock","shipping-taxable","purchasable","product-type-variable"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product\/6006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/comments?post=6006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media\/6915"}],"wp:attachment":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media?parent=6006"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_brand?post=6006"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_cat?post=6006"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_tag?post=6006"},{"taxonomy":"woo-feed-brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/woo-feed-brand?post=6006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}