{"id":6109,"date":"2025-10-23T12:35:09","date_gmt":"2025-10-23T10:35:09","guid":{"rendered":"https:\/\/fattoriaemiliana.it\/prodotto\/pecorino-dellappennino-stagionato-1-anno\/"},"modified":"2026-01-19T17:45:56","modified_gmt":"2026-01-19T16:45:56","slug":"apennine-pecorino-cheese-aged-12-months","status":"publish","type":"product","link":"https:\/\/fattoriaemiliana.it\/en\/prodotto\/apennine-pecorino-cheese-aged-12-months\/","title":{"rendered":"APENNINE PECORINO CHEESE \u2013 AGED 12 MONTHS"},"content":{"rendered":"

\ud83e\uddc0 Apennine Pecorino Cheese \u2013 Aged 12 Months<\/strong><\/p>\n

An artisanal excellence from the heart of Reggio Emilia<\/strong><\/p>\n

Apennine Pecorino Aged 12 Months is a refined cheese with a bold character, born in the mountain pastures of Villa Minozzo, in the heart of the Reggiano Apennines.
Made with pasteurised sheep\u2019s milk from local farms, it embodies the essence of Emilian cheesemaking tradition: a perfect balance of craftsmanship, nature, and time.<\/p>\n

Over twelve months of ageing, the cheese evolves into a true masterpiece of flavour. The paste becomes firm and compact, enriched with intense aromas and a distinctive fragrance of mountain herbs and hay.<\/p>\n

\n

\ud83c\udf3f A Natural Product, Crafted with Care<\/strong><\/p>\n

Each wheel of Apennine Pecorino is produced artisanally, without additives or preservatives.
The milk comes from pasture-raised sheep, fed on wild herbs and mountain flowers, giving the cheese a unique aromatic profile with notes of dried fruit, butter, and a subtle piquant finish typical of long ageing.<\/p>\n

Meticulous attention at every stage\u2014from milking to maturation\u2014ensures a genuine, complex cheese with remarkable personality.<\/p>\n

\n

\ud83e\uddd1\u200d\ud83c\udf3e Tradition and Ageing<\/strong><\/p>\n

The milk is curdled using natural rennet and processed according to methods passed down through generations. After shaping, the wheels are aged for 12 months in cool, well-ventilated environments, where they mature slowly, developing their golden rind and full, lingering flavour.<\/p>\n

\n

\u2728 Organoleptic Characteristics<\/strong><\/p>\n

    \n
  • \n

    Appearance:<\/strong> Natural, golden rind with a slightly rough texture; compact paste with an intense yellow colour.<\/p>\n<\/li>\n

  • \n

    Flavour:<\/strong> Bold, harmonious, and persistent, with notes of dried fruit, mountain herbs, and a pleasant savoury edge.<\/p>\n<\/li>\n

  • \n

    Texture:<\/strong> Firm and slightly crumbly, yet smooth and melting on the palate\u2014a sign of perfect ageing.<\/p>\n<\/li>\n<\/ul>\n

    \n

    \ud83c\udf77 Tasting Suggestions<\/strong><\/p>\n

    Apennine Pecorino Aged 12 Months is a contemplative cheese, ideal enjoyed on its own or paired with a full-bodied red wine or chestnut honey.
    Excellent on mixed cheese boards or grated over pasta and risottos, where it releases its full aromatic intensity.<\/p>\n

    \n

    \u2696\ufe0f Average Nutritional Values (per 100 g)<\/strong><\/p>\n

      \n
    • \n

      Energy:<\/strong> 1551 kJ \/ 374 kcal<\/p>\n<\/li>\n

    • \n

      Protein:<\/strong> 29.5 g<\/p>\n<\/li>\n

    • \n

      Fat:<\/strong> 29.5 g<\/p>\n

        \n
      • \n

        of which saturated: 20.6 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

      • \n

        Carbohydrates:<\/strong> 1.0 g<\/p>\n

          \n
        • \n

          of which sugars: 0.7 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

        • \n

          Salt:<\/strong> 1.8 g<\/p>\n<\/li>\n<\/ul>\n

          \n

          \ud83e\uddfe Ingredients<\/strong><\/p>\n

          Pasteurised sheep\u2019s milk, rennet, salt, lactic ferments.
          Rind not edible, surface-treated with E235.
          Store at a temperature between +4\u00b0C and +6\u00b0C.
          Sold by weight.<\/p>\n

          \n

          APENNINE PECORINO \u2013 AGED 12 MONTHS<\/strong>
          Produced by:
          Pascoli Alti Srlu \u2013 Via S. Bartolomeo, 1 \u2013 Villa Minozzo (RE), Italy
          Milk origin: Italy
          Production plant: IT 08 526 CE<\/p>\n","protected":false},"excerpt":{"rendered":"

          \ud83e\uddc0 Apennine Pecorino Cheese \u2013 Aged 12 Months<\/strong><\/p>\n

          An artisanal excellence from the heart of Reggio Emilia<\/strong><\/p>\n

          Apennine Pecorino Aged 12 Months is a refined cheese with a bold character, born in the mountain pastures of Villa Minozzo, in the heart of the Reggiano Apennines.
          Made with pasteurised sheep\u2019s milk from local farms, it embodies the essence of Emilian cheesemaking tradition: a perfect balance of craftsmanship, nature, and time.<\/p>\n

          Over twelve months of ageing, the cheese evolves into a true masterpiece of flavour. The paste becomes firm and compact, enriched with intense aromas and a distinctive fragrance of mountain herbs and hay.<\/p>\n

          \n

          \ud83c\udf3f A Natural Product, Crafted with Care<\/strong><\/p>\n

          Each wheel of Apennine Pecorino is produced artisanally, without additives or preservatives.
          The milk comes from pasture-raised sheep, fed on wild herbs and mountain flowers, giving the cheese a unique aromatic profile with notes of dried fruit, butter, and a subtle piquant finish typical of long ageing.<\/p>\n

          Meticulous attention at every stage\u2014from milking to maturation\u2014ensures a genuine, complex cheese with remarkable personality.<\/p>\n

          \n

          \ud83e\uddd1\u200d\ud83c\udf3e Tradition and Ageing<\/strong><\/p>\n

          The milk is curdled using natural rennet and processed according to methods passed down through generations. After shaping, the wheels are aged for 12 months in cool, well-ventilated environments, where they mature slowly, developing their golden rind and full, lingering flavour.<\/p>\n

          \n

          \u2728 Organoleptic Characteristics<\/strong><\/p>\n

            \n
          • \n

            Appearance:<\/strong> Natural, golden rind with a slightly rough texture; compact paste with an intense yellow colour.<\/p>\n<\/li>\n

          • \n

            Flavour:<\/strong> Bold, harmonious, and persistent, with notes of dried fruit, mountain herbs, and a pleasant savoury edge.<\/p>\n<\/li>\n

          • \n

            Texture:<\/strong> Firm and slightly crumbly, yet smooth and melting on the palate\u2014a sign of perfect ageing.<\/p>\n<\/li>\n<\/ul>\n

            \n

            \ud83c\udf77 Tasting Suggestions<\/strong><\/p>\n

            Apennine Pecorino Aged 12 Months is a contemplative cheese, ideal enjoyed on its own or paired with a full-bodied red wine or chestnut honey.
            Excellent on mixed cheese boards or grated over pasta and risottos, where it releases its full aromatic intensity.<\/p>\n

            \n

            \u2696\ufe0f Average Nutritional Values (per 100 g)<\/strong><\/p>\n

              \n
            • \n

              Energy:<\/strong> 1551 kJ \/ 374 kcal<\/p>\n<\/li>\n

            • \n

              Protein:<\/strong> 29.5 g<\/p>\n<\/li>\n

            • \n

              Fat:<\/strong> 29.5 g<\/p>\n

                \n
              • \n

                of which saturated: 20.6 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

              • \n

                Carbohydrates:<\/strong> 1.0 g<\/p>\n

                  \n
                • \n

                  of which sugars: 0.7 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

                • \n

                  Salt:<\/strong> 1.8 g<\/p>\n<\/li>\n<\/ul>\n

                  \n

                  \ud83e\uddfe Ingredients<\/strong><\/p>\n

                  Pasteurised sheep\u2019s milk, rennet, salt, lactic ferments.
                  Rind not edible, surface-treated with E235.
                  Store at a temperature between +4\u00b0C and +6\u00b0C.
                  Sold by weight.<\/p>\n

                  \n

                  APENNINE PECORINO \u2013 AGED 12 MONTHS<\/strong>
                  Produced by:
                  Pascoli Alti Srlu \u2013 Via S. Bartolomeo, 1 \u2013 Villa Minozzo (RE), Italy
                  Milk origin: Italy
                  Production plant: IT 08 526 CE<\/p>\n","protected":false},"featured_media":6110,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[154],"product_cat":[205,201,204],"product_tag":[],"woo-feed-brand":[],"class_list":["post-6109","product","type-product","status-publish","has-post-thumbnail","product_brand-fattoria-emiliana","product_cat-lactose-free","product_cat-our-cheese","product_cat-sheeps-milk-cheese","product_shipping_class-italy-01","first","instock","shipping-taxable","purchasable","product-type-variable"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product\/6109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/comments?post=6109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media\/6110"}],"wp:attachment":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media?parent=6109"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_brand?post=6109"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_cat?post=6109"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_tag?post=6109"},{"taxonomy":"woo-feed-brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/woo-feed-brand?post=6109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}