{"id":6141,"date":"2025-07-02T11:49:53","date_gmt":"2025-07-02T09:49:53","guid":{"rendered":"https:\/\/fattoriaemiliana.it\/prodotto\/formaggio-del-trentino-dolomitenkonig\/"},"modified":"2026-03-07T17:51:58","modified_gmt":"2026-03-07T16:51:58","slug":"formaggio-del-trentino-dolomitenkonig","status":"publish","type":"product","link":"https:\/\/fattoriaemiliana.it\/en\/prodotto\/formaggio-del-trentino-dolomitenkonig\/","title":{"rendered":"TRENTINO CHEESE \u2013 DOLOMITENK\u00d6NIG"},"content":{"rendered":"

TRENTINO CHEESE \u2013 Dolomitenk\u00f6nig<\/strong><\/p>\n

Discover Dolomitenk\u00f6nig<\/strong>, a Trentino cutting cheese with an open texture, featuring aromas of hazelnut and honey. Below you\u2019ll find its characteristics, production process, pairings, recipes, and practical tips for your e-shop.<\/p>\n

\n

Introduction<\/strong><\/h2>\n

Imagine walking among rocky canyons, green pastures, and ancient mountain huts, breathing in the crisp air of the Dolomites\u2014this is the essence of Dolomitenk\u00f6nig<\/strong>, a Trentino excellence that encapsulates the power of its land and the skill of master cheesemakers. Known as the \u201cKing of the Dolomites,\u201d<\/strong> this cutting cheese is born from premium mountain milk and centuries-old dairy traditions, offering a unique tasting journey that ranges from honeyed sweetness to rustic hazelnut notes. Ideal for those seeking an artisanal, genuine product with unmistakable character, Dolomitenk\u00f6nig elevates every dish it stars in, adding depth of flavour and a harmony that evokes snowy peaks and flower-filled Alpine meadows.<\/p>\n

\n

The Origins of Dolomitenk\u00f6nig<\/strong><\/h2>\n

The history of Trentino cheese is nearly as old as the mountains themselves. Since the 18th century, Dolomite alpine huts have been a crossroads of nature and culture, where daily milking of pasture-raised cows releases unique aromas and nutrients. Dolomitenk\u00f6nig draws directly from these traditions:<\/p>\n

    \n
  • \n

    100% mountain milk<\/strong>, collected within hours of milking from cows fed exclusively on alpine hay.<\/p>\n<\/li>\n

  • \n

    Artisanal care<\/strong>, using natural rennet and controlled temperatures to preserve every aromatic nuance.<\/p>\n<\/li>\n

  • \n

    Ageing in natural cellars<\/strong>, at 12\u201315 \u00b0C and 85% humidity, ensuring optimal moisture and aromatic development.<\/p>\n<\/li>\n<\/ul>\n

    The name Dolomitenk\u00f6nig<\/strong> (\u201cKing of the Dolomites\u201d) celebrates the regal flavour of this cheese, capable of telling ancient farmhouse stories and the slow rhythm of Alpine life.<\/p>\n

    \n

    Production Process<\/strong><\/h2>\n

    Dolomitenk\u00f6nig follows a rigorous, carefully calibrated process designed to enhance the organoleptic qualities of mountain milk:<\/p>\n

    Milking and Collection<\/strong>
    Fresh whole milk is transported immediately after milking to the dairy\u2014freshness is essential for a vibrant aromatic profile.<\/p>\n

    Coagulation and Curd Cutting<\/strong>
    At a constant temperature (32\u201334 \u00b0C), natural rennet transforms the milk into curd, which is then cut into medium-sized grains to encourage the characteristic eye formation.<\/p>\n

    Whey Cooking and Pressing<\/strong>
    Gentle heating up to 50 \u00b0C is followed by pressing for 12\u201324 hours, shaping the wheel and compacting the paste.<\/p>\n

    Salting<\/strong>
    Light brining or dry salting for 1\u20132 days provides balanced savouriness, complementing the milk\u2019s natural sweetness.<\/p>\n

    Ageing<\/strong>
    The cheese rests for 3 to 6 months<\/strong> in cellars at 85% humidity. During this period, the rind firms up, the eyes develop, and harmonious aromas of hazelnut and honey emerge.<\/p>\n

    \n

    Sensory Characteristics<\/strong><\/h2>\n

    Behind its firm, slightly rough rind, Dolomitenk\u00f6nig reveals a pale-yellow paste dotted with small to medium, regular eyes. The balance between compactness and softness surprises at first bite, while the aroma releases notes of toasted hazelnut and wildflower honey. On the palate it is delicately sweet, with a balanced savoury finish and lingering persistence\u2014perfect for lovers of well-balanced yet characterful cheeses.<\/p>\n

      \n
    • \n

      Appearance:<\/strong> Rustic rind; straw-yellow paste with uniform eye formation.<\/p>\n<\/li>\n

    • \n

      Aroma:<\/strong> Hazelnut, mountain honey, Alpine flowers.<\/p>\n<\/li>\n

    • \n

      Flavour:<\/strong> Gentle sweetness, balanced savouriness, melting texture.<\/p>\n<\/li>\n<\/ul>\n

      \n

      Nutritional Values and Benefits<\/strong><\/h2>\n

      Enjoying Dolomitenk\u00f6nig means bringing a nutrient-rich product to the table. Per 100 g<\/strong>:<\/p>\n

        \n
      • \n

        Energy:<\/strong> 1458 kJ \/ 351 kcal<\/p>\n<\/li>\n

      • \n

        Fat:<\/strong> 27.0 g<\/p>\n

          \n
        • \n

          of which saturated: 19.0 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

        • \n

          Carbohydrates:<\/strong> 0.0 g<\/p>\n

            \n
          • \n

            sugars: 0.0 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

          • \n

            Protein:<\/strong> 27.0 g<\/p>\n<\/li>\n

          • \n

            Salt:<\/strong> 1.7 g<\/p>\n<\/li>\n

          • \n

            Texture:<\/strong> Cutting cheese<\/p>\n<\/li>\n<\/ul>\n

            Storage:<\/strong> Refrigerate at approx. +4 \u00b0C
            Country of origin:<\/strong> Italy<\/p>\n

            Ingredients & Allergens:<\/strong>
            Pasteurised milk<\/strong>, lactic ferments<\/strong>, salt, rennet; preservative: lysozyme (egg)<\/strong>.
            Allergens: contains milk<\/strong> and egg<\/strong>.
            Edible rind. Milk origin: Italy.<\/p>\n

            Produced by:<\/strong>
            Mila IT 41 4 CE, Via Innsbruck 43, Bolzano (BZ), Italy.<\/p>\n

            Thanks to its protein and mineral content, Dolomitenk\u00f6nig fits perfectly into a balanced diet\u2014ideal for athletes, health-conscious food lovers, and anyone seeking nourishment without sacrificing flavour.<\/p>\n

            \n

            Gastronomic Pairings<\/strong><\/h2>\n

            Dolomitenk\u00f6nig pairs beautifully with both simple dishes and refined cuisine:<\/p>\n

              \n
            • \n

              Vegetables:<\/strong> Crunchy carrots and sliced fennel; grilled zucchini and roasted peppers.<\/p>\n<\/li>\n

            • \n

              First courses:<\/strong> Vegetable gratin pasta; saffron risotto finished with Dolomitenk\u00f6nig shavings.<\/p>\n<\/li>\n

            • \n

              Traditional Trentino dishes:<\/strong> Cheese dumplings (canederli<\/em>) in hot broth; polenta with melted cheese.<\/p>\n<\/li>\n

            • \n

              Wines:<\/strong> Teroldego Rotaliano enhances savouriness; M\u00fcller-Thurgau highlights fruity notes.<\/p>\n<\/li>\n<\/ul>\n

              Tip:<\/strong> Try a tartare of green apple, rocket, and Dolomitenk\u00f6nig for a fresh starter, or dark bread toast with chestnut honey and walnuts for an irresistible sweet-savory contrast.<\/p>\n

              \n

              Traditional and Creative Recipes<\/strong><\/h2>\n

              Cheese Dumplings (Canederli<\/em>)<\/strong><\/p>\n

                \n
              1. \n

                Dice 200 g of stale bread.<\/p>\n<\/li>\n

              2. \n

                Soak in 150 ml warm milk.<\/p>\n<\/li>\n

              3. \n

                Add 2 eggs, chopped parsley, and 100 g grated Dolomitenk\u00f6nig.<\/p>\n<\/li>\n

              4. \n

                Shape into balls and cook 10 minutes in boiling broth.<\/p>\n<\/li>\n<\/ol>\n

                Vegetable Gratin<\/strong><\/p>\n

                  \n
                1. \n

                  Slice aubergines, courgettes, and tomatoes.<\/p>\n<\/li>\n

                2. \n

                  Layer vegetables and sliced Dolomitenk\u00f6nig in a baking dish.<\/p>\n<\/li>\n

                3. \n

                  Finish with breadcrumbs; bake 20 minutes at 180 \u00b0C.<\/p>\n<\/li>\n<\/ol>\n

                  Honey\u2013Walnut Toast<\/strong><\/p>\n

                    \n
                  1. \n

                    Toast wholegrain bread slices.<\/p>\n<\/li>\n

                  2. \n

                    Top with thin slices of Dolomitenk\u00f6nig.<\/p>\n<\/li>\n

                  3. \n

                    Drizzle with mountain honey and sprinkle with chopped walnuts.<\/p>\n<\/li>\n<\/ol>\n

                    \n

                    Storage and Packaging<\/strong><\/h2>\n

                    Store Dolomitenk\u00f6nig at 4\u20136 \u00b0C<\/strong> in a humid environment (ideal humidity 85%<\/strong>).
                    Vacuum packaging ensures a 3\u20134 month<\/strong> shelf life; compostable paper packaging confirms its eco-friendly commitment. Once opened, wrap in food-grade paper and consume within 7\u201310 days<\/strong> for peak aroma.<\/p>\n

                    \n

                    Why Choose Dolomitenk\u00f6nig<\/strong><\/h2>\n
                      \n
                    • \n

                      Authenticity:<\/strong> 100% mountain milk, natural feed, no silage.<\/p>\n<\/li>\n

                    • \n

                      Tradition:<\/strong> Artisanal methods passed down through generations of Trentino cheesemakers.<\/p>\n<\/li>\n

                    • \n

                      Unique flavour:<\/strong> Perfect balance of sweetness and savouriness, with eye formation enhancing texture.<\/p>\n<\/li>\n

                    • \n

                      Versatility:<\/strong> Excellent raw, melting in hot dishes, and ideal for gratins.<\/p>\n<\/li>\n

                    • \n

                      Nutritional value:<\/strong> Rich in protein and calcium, suitable for balanced diets.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                      TRENTINO CHEESE \u2013 Dolomitenk\u00f6nig<\/strong><\/p>\n

                      Discover Dolomitenk\u00f6nig<\/strong>, a Trentino cutting cheese with an open texture, featuring aromas of hazelnut and honey. Below you\u2019ll find its characteristics, production process, pairings, recipes, and practical tips for your e-shop.<\/p>\n

                      \n

                      Introduction<\/strong><\/h2>\n

                      Imagine walking among rocky canyons, green pastures, and ancient mountain huts, breathing in the crisp air of the Dolomites\u2014this is the essence of Dolomitenk\u00f6nig<\/strong>, a Trentino excellence that encapsulates the power of its land and the skill of master cheesemakers. Known as the \u201cKing of the Dolomites,\u201d<\/strong> this cutting cheese is born from premium mountain milk and centuries-old dairy traditions, offering a unique tasting journey that ranges from honeyed sweetness to rustic hazelnut notes. Ideal for those seeking an artisanal, genuine product with unmistakable character, Dolomitenk\u00f6nig elevates every dish it stars in, adding depth of flavour and a harmony that evokes snowy peaks and flower-filled Alpine meadows.<\/p>\n

                      \n

                      The Origins of Dolomitenk\u00f6nig<\/strong><\/h2>\n

                      The history of Trentino cheese is nearly as old as the mountains themselves. Since the 18th century, Dolomite alpine huts have been a crossroads of nature and culture, where daily milking of pasture-raised cows releases unique aromas and nutrients. Dolomitenk\u00f6nig draws directly from these traditions:<\/p>\n

                        \n
                      • \n

                        100% mountain milk<\/strong>, collected within hours of milking from cows fed exclusively on alpine hay.<\/p>\n<\/li>\n

                      • \n

                        Artisanal care<\/strong>, using natural rennet and controlled temperatures to preserve every aromatic nuance.<\/p>\n<\/li>\n

                      • \n

                        Ageing in natural cellars<\/strong>, at 12\u201315 \u00b0C and 85% humidity, ensuring optimal moisture and aromatic development.<\/p>\n<\/li>\n<\/ul>\n

                        The name Dolomitenk\u00f6nig<\/strong> (\u201cKing of the Dolomites\u201d) celebrates the regal flavour of this cheese, capable of telling ancient farmhouse stories and the slow rhythm of Alpine life.<\/p>\n

                        \n

                        Production Process<\/strong><\/h2>\n

                        Dolomitenk\u00f6nig follows a rigorous, carefully calibrated process designed to enhance the organoleptic qualities of mountain milk:<\/p>\n

                        Milking and Collection<\/strong>
                        Fresh whole milk is transported immediately after milking to the dairy\u2014freshness is essential for a vibrant aromatic profile.<\/p>\n

                        Coagulation and Curd Cutting<\/strong>
                        At a constant temperature (32\u201334 \u00b0C), natural rennet transforms the milk into curd, which is then cut into medium-sized grains to encourage the characteristic eye formation.<\/p>\n

                        Whey Cooking and Pressing<\/strong>
                        Gentle heating up to 50 \u00b0C is followed by pressing for 12\u201324 hours, shaping the wheel and compacting the paste.<\/p>\n

                        Salting<\/strong>
                        Light brining or dry salting for 1\u20132 days provides balanced savouriness, complementing the milk\u2019s natural sweetness.<\/p>\n

                        Ageing<\/strong>
                        The cheese rests for 3 to 6 months<\/strong> in cellars at 85% humidity. During this period, the rind firms up, the eyes develop, and harmonious aromas of hazelnut and honey emerge.<\/p>\n

                        \n

                        Sensory Characteristics<\/strong><\/h2>\n

                        Behind its firm, slightly rough rind, Dolomitenk\u00f6nig reveals a pale-yellow paste dotted with small to medium, regular eyes. The balance between compactness and softness surprises at first bite, while the aroma releases notes of toasted hazelnut and wildflower honey. On the palate it is delicately sweet, with a balanced savoury finish and lingering persistence\u2014perfect for lovers of well-balanced yet characterful cheeses.<\/p>\n

                          \n
                        • \n

                          Appearance:<\/strong> Rustic rind; straw-yellow paste with uniform eye formation.<\/p>\n<\/li>\n

                        • \n

                          Aroma:<\/strong> Hazelnut, mountain honey, Alpine flowers.<\/p>\n<\/li>\n

                        • \n

                          Flavour:<\/strong> Gentle sweetness, balanced savouriness, melting texture.<\/p>\n<\/li>\n<\/ul>\n

                          \n

                          Nutritional Values and Benefits<\/strong><\/h2>\n

                          Enjoying Dolomitenk\u00f6nig means bringing a nutrient-rich product to the table. Per 100 g<\/strong>:<\/p>\n

                            \n
                          • \n

                            Energy:<\/strong> 1458 kJ \/ 351 kcal<\/p>\n<\/li>\n

                          • \n

                            Fat:<\/strong> 27.0 g<\/p>\n

                              \n
                            • \n

                              of which saturated: 19.0 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

                            • \n

                              Carbohydrates:<\/strong> 0.0 g<\/p>\n

                                \n
                              • \n

                                sugars: 0.0 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

                              • \n

                                Protein:<\/strong> 27.0 g<\/p>\n<\/li>\n

                              • \n

                                Salt:<\/strong> 1.7 g<\/p>\n<\/li>\n

                              • \n

                                Texture:<\/strong> Cutting cheese<\/p>\n<\/li>\n<\/ul>\n

                                Storage:<\/strong> Refrigerate at approx. +4 \u00b0C
                                Country of origin:<\/strong> Italy<\/p>\n

                                Ingredients & Allergens:<\/strong>
                                Pasteurised milk<\/strong>, lactic ferments<\/strong>, salt, rennet; preservative: lysozyme (egg)<\/strong>.
                                Allergens: contains milk<\/strong> and egg<\/strong>.
                                Edible rind. Milk origin: Italy.<\/p>\n

                                Produced by:<\/strong>
                                Mila IT 41 4 CE, Via Innsbruck 43, Bolzano (BZ), Italy.<\/p>\n

                                Thanks to its protein and mineral content, Dolomitenk\u00f6nig fits perfectly into a balanced diet\u2014ideal for athletes, health-conscious food lovers, and anyone seeking nourishment without sacrificing flavour.<\/p>\n

                                \n

                                Gastronomic Pairings<\/strong><\/h2>\n

                                Dolomitenk\u00f6nig pairs beautifully with both simple dishes and refined cuisine:<\/p>\n

                                  \n
                                • \n

                                  Vegetables:<\/strong> Crunchy carrots and sliced fennel; grilled zucchini and roasted peppers.<\/p>\n<\/li>\n

                                • \n

                                  First courses:<\/strong> Vegetable gratin pasta; saffron risotto finished with Dolomitenk\u00f6nig shavings.<\/p>\n<\/li>\n

                                • \n

                                  Traditional Trentino dishes:<\/strong> Cheese dumplings (canederli<\/em>) in hot broth; polenta with melted cheese.<\/p>\n<\/li>\n

                                • \n

                                  Wines:<\/strong> Teroldego Rotaliano enhances savouriness; M\u00fcller-Thurgau highlights fruity notes.<\/p>\n<\/li>\n<\/ul>\n

                                  Tip:<\/strong> Try a tartare of green apple, rocket, and Dolomitenk\u00f6nig for a fresh starter, or dark bread toast with chestnut honey and walnuts for an irresistible sweet-savory contrast.<\/p>\n

                                  \n

                                  Traditional and Creative Recipes<\/strong><\/h2>\n

                                  Cheese Dumplings (Canederli<\/em>)<\/strong><\/p>\n

                                    \n
                                  1. \n

                                    Dice 200 g of stale bread.<\/p>\n<\/li>\n

                                  2. \n

                                    Soak in 150 ml warm milk.<\/p>\n<\/li>\n

                                  3. \n

                                    Add 2 eggs, chopped parsley, and 100 g grated Dolomitenk\u00f6nig.<\/p>\n<\/li>\n

                                  4. \n

                                    Shape into balls and cook 10 minutes in boiling broth.<\/p>\n<\/li>\n<\/ol>\n

                                    Vegetable Gratin<\/strong><\/p>\n

                                      \n
                                    1. \n

                                      Slice aubergines, courgettes, and tomatoes.<\/p>\n<\/li>\n

                                    2. \n

                                      Layer vegetables and sliced Dolomitenk\u00f6nig in a baking dish.<\/p>\n<\/li>\n

                                    3. \n

                                      Finish with breadcrumbs; bake 20 minutes at 180 \u00b0C.<\/p>\n<\/li>\n<\/ol>\n

                                      Honey\u2013Walnut Toast<\/strong><\/p>\n

                                        \n
                                      1. \n

                                        Toast wholegrain bread slices.<\/p>\n<\/li>\n

                                      2. \n

                                        Top with thin slices of Dolomitenk\u00f6nig.<\/p>\n<\/li>\n

                                      3. \n

                                        Drizzle with mountain honey and sprinkle with chopped walnuts.<\/p>\n<\/li>\n<\/ol>\n

                                        \n

                                        Storage and Packaging<\/strong><\/h2>\n

                                        Store Dolomitenk\u00f6nig at 4\u20136 \u00b0C<\/strong> in a humid environment (ideal humidity 85%<\/strong>).
                                        Vacuum packaging ensures a 3\u20134 month<\/strong> shelf life; compostable paper packaging confirms its eco-friendly commitment. Once opened, wrap in food-grade paper and consume within 7\u201310 days<\/strong> for peak aroma.<\/p>\n

                                        \n

                                        Why Choose Dolomitenk\u00f6nig<\/strong><\/h2>\n
                                          \n
                                        • \n

                                          Authenticity:<\/strong> 100% mountain milk, natural feed, no silage.<\/p>\n<\/li>\n

                                        • \n

                                          Tradition:<\/strong> Artisanal methods passed down through generations of Trentino cheesemakers.<\/p>\n<\/li>\n

                                        • \n

                                          Unique flavour:<\/strong> Perfect balance of sweetness and savouriness, with eye formation enhancing texture.<\/p>\n<\/li>\n

                                        • \n

                                          Versatility:<\/strong> Excellent raw, melting in hot dishes, and ideal for gratins.<\/p>\n<\/li>\n

                                        • \n

                                          Nutritional value:<\/strong> Rich in protein and calcium, suitable for balanced diets.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":6142,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[154],"product_cat":[203,201,216],"product_tag":[],"woo-feed-brand":[],"class_list":["post-6141","product","type-product","status-publish","has-post-thumbnail","product_brand-fattoria-emiliana","product_cat-cows-milk-cheese","product_cat-our-cheese","product_cat-special-offers","product_shipping_class-italy-01","first","instock","sale","shipping-taxable","purchasable","product-type-variable"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product\/6141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/comments?post=6141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media\/6142"}],"wp:attachment":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media?parent=6141"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_brand?post=6141"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_cat?post=6141"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_tag?post=6141"},{"taxonomy":"woo-feed-brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/woo-feed-brand?post=6141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}