{"id":6151,"date":"2025-05-10T10:55:17","date_gmt":"2025-05-10T08:55:17","guid":{"rendered":"https:\/\/fattoriaemiliana.it\/prodotto\/fuoco-gentile-misto-mucca-e-pecora-al-peperoncino\/"},"modified":"2026-03-07T17:46:14","modified_gmt":"2026-03-07T16:46:14","slug":"mixed-cows-and-sheeps-milk-cacciotta-with-chilli-pepper","status":"publish","type":"product","link":"https:\/\/fattoriaemiliana.it\/en\/prodotto\/mixed-cows-and-sheeps-milk-cacciotta-with-chilli-pepper\/","title":{"rendered":"MIXED COW\u2019S AND SHEEP\u2019S MILK CACCIOTTA WITH CHILLI PEPPER"},"content":{"rendered":"

The bold kick of chilli meets the natural sweetness of milk<\/strong><\/p>\n

Fuoco Gentile<\/strong> is an artisanal semi-hard cheese made from a blend of cow\u2019s and sheep\u2019s milk, enriched with crushed red chilli pepper. A perfect balance between the creaminess of cow\u2019s milk, the intensity of sheep\u2019s milk, and a gentle spicy note that adds character without overpowering the flavours.<\/p>\n

\n

\ud83e\uddc0 Key Features<\/strong><\/p>\n

\u2705 100% Italian milk, from cow and sheep
\u2705 Carefully selected chilli pepper, balanced and aromatic
\u2705 Lively yet harmonious flavour: warm, not fiery
\u2705 Artisanal production, no preservatives
\u2705 Short ageing, for an elastic, flavourful texture<\/p>\n

\n

\ud83d\udccd Origin and Production<\/strong><\/p>\n

Produced in Italy by traditional dairies, this cheese is handcrafted using fresh milk from the same day.
The chilli pepper is incorporated directly into the curd, ensuring an even, delicate distribution of flavour throughout the paste.<\/p>\n

\n

\ud83c\udf7d\ufe0f Perfect For\u2026<\/strong><\/p>\n

    \n
  • \n

    Mixed cheese boards with cured meats, olives, and marinated vegetables<\/p>\n<\/li>\n

  • \n

    Grated over pasta dishes or pasta salads<\/p>\n<\/li>\n

  • \n

    Snacks and aperitifs, paired with an aromatic white or ros\u00e9 wine<\/p>\n<\/li>\n

  • \n

    Served with sweet-and-sour preserves (such as red onion or caramelised peppers)<\/p>\n<\/li>\n<\/ul>\n

    \n

    \ud83d\uded2 Available Formats<\/strong><\/p>\n

      \n
    • \n

      Vacuum-sealed wedge \u2013 250 g<\/p>\n<\/li>\n

    • \n

      Vacuum-sealed wedge \u2013 500 g<\/p>\n<\/li>\n

    • \n

      Vacuum-sealed wedge \u2013 1000 g<\/p>\n<\/li>\n<\/ul>\n

      \n

      \ud83d\udce6 Storage and Shipping<\/strong><\/p>\n

      Store refrigerated between 2\u00b0C and 6\u00b0C<\/strong>.
      Refrigerated shipping ensures freshness and quality right to your door.<\/p>\n

      \n

      \ud83d\udcac Customer Reviews<\/strong><\/p>\n

      “Spicy at just the right level\u2014enhances without overpowering the cheese.”<\/em>
      “I use it on everything: pizza, pasta, bruschetta. Excellent product.”<\/em>
      “The cow\u2013sheep milk blend is perfectly balanced; the chilli adds an extra kick.”<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      The bold kick of chilli meets the natural sweetness of milk<\/strong><\/p>\n

      Fuoco Gentile<\/strong> is an artisanal semi-hard cheese made from a blend of cow\u2019s and sheep\u2019s milk, enriched with crushed red chilli pepper. A perfect balance between the creaminess of cow\u2019s milk, the intensity of sheep\u2019s milk, and a gentle spicy note that adds character without overpowering the flavours.<\/p>\n

      \n

      \ud83e\uddc0 Key Features<\/strong><\/p>\n

      \u2705 100% Italian milk, from cow and sheep
      \u2705 Carefully selected chilli pepper, balanced and aromatic
      \u2705 Lively yet harmonious flavour: warm, not fiery
      \u2705 Artisanal production, no preservatives
      \u2705 Short ageing, for an elastic, flavourful texture<\/p>\n

      \n

      \ud83d\udccd Origin and Production<\/strong><\/p>\n

      Produced in Italy by traditional dairies, this cheese is handcrafted using fresh milk from the same day.
      The chilli pepper is incorporated directly into the curd, ensuring an even, delicate distribution of flavour throughout the paste.<\/p>\n

      \n

      \ud83c\udf7d\ufe0f Perfect For\u2026<\/strong><\/p>\n

        \n
      • \n

        Mixed cheese boards with cured meats, olives, and marinated vegetables<\/p>\n<\/li>\n

      • \n

        Grated over pasta dishes or pasta salads<\/p>\n<\/li>\n

      • \n

        Snacks and aperitifs, paired with an aromatic white or ros\u00e9 wine<\/p>\n<\/li>\n

      • \n

        Served with sweet-and-sour preserves (such as red onion or caramelised peppers)<\/p>\n<\/li>\n<\/ul>\n

        \n

        \ud83d\uded2 Available Formats<\/strong><\/p>\n

          \n
        • \n

          Vacuum-sealed wedge \u2013 250 g<\/p>\n<\/li>\n

        • \n

          Vacuum-sealed wedge \u2013 500 g<\/p>\n<\/li>\n

        • \n

          Vacuum-sealed wedge \u2013 1000 g<\/p>\n<\/li>\n<\/ul>\n

          \n

          \ud83d\udce6 Storage and Shipping<\/strong><\/p>\n

          Store refrigerated between 2\u00b0C and 6\u00b0C<\/strong>.
          Refrigerated shipping ensures freshness and quality right to your door.<\/p>\n

          \n

          \ud83d\udcac Customer Reviews<\/strong><\/p>\n

          “Spicy at just the right level\u2014enhances without overpowering the cheese.”<\/em>
          “I use it on everything: pizza, pasta, bruschetta. Excellent product.”<\/em>
          “The cow\u2013sheep milk blend is perfectly balanced; the chilli adds an extra kick.”<\/em><\/p>\n","protected":false},"featured_media":6558,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

          The bold kick of chilli meets the natural sweetness of milk<\/strong><\/p>\r\n

          Fuoco Gentile<\/strong> is an artisanal semi-hard cheese made from a blend of cow\u2019s and sheep\u2019s milk, enriched with crushed red chilli pepper. A perfect balance between the creaminess of cow\u2019s milk, the intensity of sheep\u2019s milk, and a gentle spicy note that adds character without overpowering the flavours.<\/p>\r\n\r\n\r\n

          \r\n

          \ud83e\uddc0 Key Features<\/strong><\/p>\r\n

          \u2705 100% Italian milk, from cow and sheep
          \u2705 Carefully selected chilli pepper, balanced and aromatic
          \u2705 Lively yet harmonious flavour: warm, not fiery
          \u2705 Artisanal production, no preservatives
          \u2705 Short ageing, for an elastic, flavourful texture<\/p>\r\n\r\n\r\n

          \r\n

          \ud83d\udccd Origin and Production<\/strong><\/p>\r\n

          Produced in Italy by traditional dairies, this cheese is handcrafted using fresh milk from the same day.
          The chilli pepper is incorporated directly into the curd, ensuring an even, delicate distribution of flavour throughout the paste.<\/p>\r\n\r\n\r\n

          \r\n

          \ud83c\udf7d\ufe0f Perfect For\u2026<\/strong><\/p>\r\n\r\n

            \r\n \t
          • \r\n

            Mixed cheese boards with cured meats, olives, and marinated vegetables<\/p>\r\n<\/li>\r\n \t

          • \r\n

            Grated over pasta dishes or pasta salads<\/p>\r\n<\/li>\r\n \t

          • \r\n

            Snacks and aperitifs, paired with an aromatic white or ros\u00e9 wine<\/p>\r\n<\/li>\r\n \t

          • \r\n

            Served with sweet-and-sour preserves (such as red onion or caramelised peppers)<\/p>\r\n<\/li>\r\n<\/ul>\r\n\r\n

            \r\n

            \ud83d\uded2 Available Formats<\/strong><\/p>\r\n\r\n

              \r\n \t
            • \r\n

              Vacuum-sealed wedge \u2013 250 g<\/p>\r\n<\/li>\r\n \t

            • \r\n

              Vacuum-sealed wedge \u2013 500 g<\/p>\r\n<\/li>\r\n \t

            • \r\n

              Vacuum-sealed wedge \u2013 1000 g<\/p>\r\n<\/li>\r\n<\/ul>\r\n\r\n

              \r\n

              \ud83d\udce6 Storage and Shipping<\/strong><\/p>\r\n

              Store refrigerated between 2\u00b0C and 6\u00b0C<\/strong>.
              Refrigerated shipping ensures freshness and quality right to your door.<\/p>\r\n\r\n\r\n

              \r\n

              \ud83d\udcac Customer Reviews<\/strong><\/p>\r\n

              \"Spicy at just the right level\u2014enhances without overpowering the cheese.\"<\/em>
              \"I use it on everything: pizza, pasta, bruschetta. Excellent product.\"<\/em>
              \"The cow\u2013sheep milk blend is perfectly balanced; the chilli adds an extra kick.\"<\/em><\/p>","_et_gb_content_width":""},"product_brand":[154],"product_cat":[203,201,204,216],"product_tag":[],"woo-feed-brand":[],"class_list":["post-6151","product","type-product","status-publish","has-post-thumbnail","product_brand-fattoria-emiliana","product_cat-cows-milk-cheese","product_cat-our-cheese","product_cat-sheeps-milk-cheese","product_cat-special-offers","product_shipping_class-italy-01","first","instock","sale","shipping-taxable","purchasable","product-type-variable"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product\/6151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/comments?post=6151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media\/6558"}],"wp:attachment":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media?parent=6151"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_brand?post=6151"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_cat?post=6151"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_tag?post=6151"},{"taxonomy":"woo-feed-brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/woo-feed-brand?post=6151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}