{"id":6167,"date":"2025-03-20T12:02:34","date_gmt":"2025-03-20T11:02:34","guid":{"rendered":"https:\/\/fattoriaemiliana.it\/prodotto\/caciotta-mista-di-mucca-e-pecora\/"},"modified":"2026-06-07T05:21:43","modified_gmt":"2026-06-07T03:21:43","slug":"red-mixed-cows-and-sheeps-milk-cacciotta","status":"publish","type":"product","link":"https:\/\/fattoriaemiliana.it\/en\/prodotto\/red-mixed-cows-and-sheeps-milk-cacciotta\/","title":{"rendered":"RED MIXED COW\u2019S AND SHEEP\u2019S MILK CACCIOTTA"},"content":{"rendered":"

Mixed Cow\u2019s and Sheep\u2019s Milk Caciotta: A Perfect Balance of Flavours from the Emilian Apennines<\/strong><\/p>\n

Mixed Cow\u2019s and Sheep\u2019s Milk Caciotta is an artisanal cheese with a well-balanced flavour, made using high-quality milk sourced from farms in the Emilian Apennines.
The combination of cow\u2019s and sheep\u2019s milk creates a harmonious taste\u2014soft, gentle, and lightly aromatic\u2014ideal for those who enjoy cheeses with a delicate yet enveloping character.<\/p>\n

\n

Origin and Production<\/strong><\/h3>\n

\u2714 Selected milk from local farms in the Emilian Apennines, where animals are raised in healthy, unspoilt environments.
\u2714 Artisanal production that respects traditional cheesemaking methods, using pasteurised milk to ensure freshness and safety.
\u2714 A perfect balance between cow\u2019s milk (for a creamy texture) and sheep\u2019s milk (for a richer, more aromatic flavour).<\/p>\n

\n

Caciotta Characteristics<\/strong><\/h3>\n

\u2714 Appearance:<\/strong> Soft, compact paste with a thin, natural rind.
\u2714 Flavour:<\/strong> Mild and delicate, with subtle aromatic notes from sheep\u2019s milk.
\u2714 Texture:<\/strong> Creamy and soft, easy to slice.<\/p>\n

\n

Benefits and Properties<\/strong><\/h3>\n

\u2714 A natural source of protein and calcium, ideal for a balanced diet.
\u2714 Highly digestible, thanks to the combination of cow\u2019s and sheep\u2019s milk.
\u2714 Natural product, free from preservatives and artificial additives.<\/p>\n

\n

How to Enjoy It at Its Best<\/strong><\/h3>\n

\ud83d\udd38 Delicious on its own with rustic bread or focaccia.
\ud83d\udd38 Excellent paired with honey, jams, or dried fruit.
\ud83d\udd38 Perfect for enhancing salads, appetisers, or warm dishes.<\/p>\n

Discover the unique taste of Mixed Cow\u2019s and Sheep\u2019s Milk Caciotta\u2014an excellence from the Emilian Apennines.<\/p>\n

\n

Mixed Cheese Made from Pasteurised Cow\u2019s and Sheep\u2019s Milk<\/strong><\/h3>\n

Produced by:<\/strong>
Caseificio Pascoli Alti Srl \u2013 Via S. Bartolomeo, 1 \u2013 Villa Minozzo (RE), Italy<\/p>\n

Storage:<\/strong> Refrigerate at +4\u00b0C to +8\u00b0C<\/strong>.
Ingredients:<\/strong> Cow\u2019s milk, sheep\u2019s milk, rennet, salt, lactic cultures.
Surface-treated with E235<\/strong> and tomato concentrate<\/strong> (for red rind).
Rind not edible.<\/strong>
Sold by weight.<\/strong>
Milk origin:<\/strong> Italy.<\/p>\n

\n

Average Nutritional Values (per 100 g)<\/strong><\/h3>\n
    \n
  • \n

    Energy:<\/strong> 1443.80 kJ \/ 348.15 kcal<\/p>\n<\/li>\n

  • \n

    Fat:<\/strong> 27.78 g<\/p>\n

      \n
    • \n

      of which saturated fatty acids: 18.36 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

    • \n

      Carbohydrates:<\/strong> 2.39 g<\/p>\n

        \n
      • \n

        of which sugars: 1.40 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

      • \n

        Protein:<\/strong> 24.79 g<\/p>\n<\/li>\n

      • \n

        Salt:<\/strong> 1.57 gw<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        Mixed Cow\u2019s and Sheep\u2019s Milk Caciotta: A Perfect Balance of Flavours from the Emilian Apennines<\/strong><\/p>\n

        Mixed Cow\u2019s and Sheep\u2019s Milk Caciotta is an artisanal cheese with a well-balanced flavour, made using high-quality milk sourced from farms in the Emilian Apennines.
        The combination of cow\u2019s and sheep\u2019s milk creates a harmonious taste\u2014soft, gentle, and lightly aromatic\u2014ideal for those who enjoy cheeses with a delicate yet enveloping character.<\/p>\n

        \n

        Origin and Production<\/strong><\/h3>\n

        \u2714 Selected milk from local farms in the Emilian Apennines, where animals are raised in healthy, unspoilt environments.
        \u2714 Artisanal production that respects traditional cheesemaking methods, using pasteurised milk to ensure freshness and safety.
        \u2714 A perfect balance between cow\u2019s milk (for a creamy texture) and sheep\u2019s milk (for a richer, more aromatic flavour).<\/p>\n

        \n

        Caciotta Characteristics<\/strong><\/h3>\n

        \u2714 Appearance:<\/strong> Soft, compact paste with a thin, natural rind.
        \u2714 Flavour:<\/strong> Mild and delicate, with subtle aromatic notes from sheep\u2019s milk.
        \u2714 Texture:<\/strong> Creamy and soft, easy to slice.<\/p>\n

        \n

        Benefits and Properties<\/strong><\/h3>\n

        \u2714 A natural source of protein and calcium, ideal for a balanced diet.
        \u2714 Highly digestible, thanks to the combination of cow\u2019s and sheep\u2019s milk.
        \u2714 Natural product, free from preservatives and artificial additives.<\/p>\n

        \n

        How to Enjoy It at Its Best<\/strong><\/h3>\n

        \ud83d\udd38 Delicious on its own with rustic bread or focaccia.
        \ud83d\udd38 Excellent paired with honey, jams, or dried fruit.
        \ud83d\udd38 Perfect for enhancing salads, appetisers, or warm dishes.<\/p>\n

        Discover the unique taste of Mixed Cow\u2019s and Sheep\u2019s Milk Caciotta\u2014an excellence from the Emilian Apennines.<\/p>\n

        \n

        Mixed Cheese Made from Pasteurised Cow\u2019s and Sheep\u2019s Milk<\/strong><\/h3>\n

        Produced by:<\/strong>
        Caseificio Pascoli Alti Srl \u2013 Via S. Bartolomeo, 1 \u2013 Villa Minozzo (RE), Italy<\/p>\n

        Storage:<\/strong> Refrigerate at +4\u00b0C to +8\u00b0C<\/strong>.
        Ingredients:<\/strong> Cow\u2019s milk, sheep\u2019s milk, rennet, salt, lactic cultures.
        Surface-treated with E235<\/strong> and tomato concentrate<\/strong> (for red rind).
        Rind not edible.<\/strong>
        Sold by weight.<\/strong>
        Milk origin:<\/strong> Italy.<\/p>\n

        \n

        Average Nutritional Values (per 100 g)<\/strong><\/h3>\n
          \n
        • \n

          Energy:<\/strong> 1443.80 kJ \/ 348.15 kcal<\/p>\n<\/li>\n

        • \n

          Fat:<\/strong> 27.78 g<\/p>\n

            \n
          • \n

            of which saturated fatty acids: 18.36 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

          • \n

            Carbohydrates:<\/strong> 2.39 g<\/p>\n

              \n
            • \n

              of which sugars: 1.40 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

            • \n

              Protein:<\/strong> 24.79 g<\/p>\n<\/li>\n

            • \n

              Salt:<\/strong> 1.57 g<\/p>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":4416,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[154],"product_cat":[203,201,204,216],"product_tag":[],"woo-feed-brand":[],"class_list":["post-6167","product","type-product","status-publish","has-post-thumbnail","product_brand-fattoria-emiliana","product_cat-cows-milk-cheese","product_cat-our-cheese","product_cat-sheeps-milk-cheese","product_cat-special-offers","product_shipping_class-italy-01","first","instock","sale","shipping-taxable","purchasable","product-type-variable"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product\/6167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/comments?post=6167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media\/4416"}],"wp:attachment":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media?parent=6167"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_brand?post=6167"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_cat?post=6167"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_tag?post=6167"},{"taxonomy":"woo-feed-brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/woo-feed-brand?post=6167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}