{"id":6175,"date":"2025-03-20T11:58:35","date_gmt":"2025-03-20T10:58:35","guid":{"rendered":"https:\/\/fattoriaemiliana.it\/prodotto\/caciotta-fresca-di-mucca\/"},"modified":"2026-01-19T17:58:18","modified_gmt":"2026-01-19T16:58:18","slug":"fresh-cows-milk-cacciotta","status":"publish","type":"product","link":"https:\/\/fattoriaemiliana.it\/en\/prodotto\/fresh-cows-milk-cacciotta\/","title":{"rendered":"FRESH COW\u2019S MILK CACCIOTTA"},"content":{"rendered":"

Fresh Cow\u2019s Milk Caciotta: The Authentic Taste of the Emilian Apennines<\/strong><\/p>\n

Fresh Cow\u2019s Milk Caciotta is a delicately flavoured, genuine cheese, artisanally produced using high-quality milk from farms in the Emilian Apennines.
This cheese represents a local cheesemaking tradition, crafted according to traditional methods to ensure freshness and natural goodness.<\/p>\n

\n

Origin and Production<\/strong><\/h3>\n

\u2714 100% Italian milk from cows raised in the natural, unspoilt environment of the Emilian Apennines.
\u2714 Artisanal production using pasteurised milk to preserve authentic flavour and freshness.
\u2714 Respect for natural rhythms to guarantee a healthy, genuine product.<\/p>\n

\n

Characteristics of Fresh Cow\u2019s Milk Caciotta<\/strong><\/h3>\n

\u2714 Appearance:<\/strong> Thin, soft rind; white, creamy paste.
\u2714 Flavour:<\/strong> Sweet and delicate, with light notes of fresh milk.
\u2714 Texture:<\/strong> Soft and easy to spread.<\/p>\n

\n

Benefits and Properties<\/strong><\/h3>\n

\u2714 Natural source of calcium and protein, ideal for a balanced diet.
\u2714 Highly digestible, perfect for the whole family.
\u2714 Free from preservatives and artificial additives.<\/p>\n

\n

How to Enjoy It at Its Best<\/strong><\/h3>\n

\ud83d\udd38 Delicious on its own with rustic bread or tigelle<\/em>.
\ud83d\udd38 Excellent paired with honey, jams, or traditional cured meats.
\ud83d\udd38 Ideal for enhancing salads, pasta dishes, or filling focaccia.<\/p>\n

Buy Fresh Cow\u2019s Milk Caciotta now and discover the authentic taste of the Emilian Apennines!<\/p>\n

\n

CACIOTTA MADE FROM PASTEURISED COW\u2019S MILK<\/strong><\/h3>\n

Produced by:<\/strong>
Pascoli Alti Srl \u2013 Via S. Bartolomeo, 1 \u2013 Villa Minozzo (RE), Italy<\/p>\n

Storage:<\/strong> Store at +4\u00b0C<\/strong>.
Milk origin:<\/strong> Italy
Rind:<\/strong> Not edible.<\/p>\n

Ingredients:<\/strong> Pasteurised cow\u2019s milk, rennet, salt, lactic cultures.
Surface-treated with E235<\/strong>.<\/p>\n

\n

Nutritional Declaration (average values per 100 g)<\/strong><\/h3>\n
    \n
  • \n

    Energy:<\/strong> 303.82 kcal \/ 1269.10 kJ<\/p>\n<\/li>\n

  • \n

    Fat:<\/strong> 24.43 g<\/p>\n

      \n
    • \n

      of which saturated fatty acids: 18.99 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

    • \n

      Carbohydrates:<\/strong> 1.60 g<\/p>\n

        \n
      • \n

        of which sugars: 1.50 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

      • \n

        Protein:<\/strong> 20.38 g<\/p>\n<\/li>\n

      • \n

        Salt:<\/strong> 1.39 g<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        Fresh Cow\u2019s Milk Caciotta: The Authentic Taste of the Emilian Apennines<\/strong><\/p>\n

        Fresh Cow\u2019s Milk Caciotta is a delicately flavoured, genuine cheese, artisanally produced using high-quality milk from farms in the Emilian Apennines.
        This cheese represents a local cheesemaking tradition, crafted according to traditional methods to ensure freshness and natural goodness.<\/p>\n

        \n

        Origin and Production<\/strong><\/h3>\n

        \u2714 100% Italian milk from cows raised in the natural, unspoilt environment of the Emilian Apennines.
        \u2714 Artisanal production using pasteurised milk to preserve authentic flavour and freshness.
        \u2714 Respect for natural rhythms to guarantee a healthy, genuine product.<\/p>\n

        \n

        Characteristics of Fresh Cow\u2019s Milk Caciotta<\/strong><\/h3>\n

        \u2714 Appearance:<\/strong> Thin, soft rind; white, creamy paste.
        \u2714 Flavour:<\/strong> Sweet and delicate, with light notes of fresh milk.
        \u2714 Texture:<\/strong> Soft and easy to spread.<\/p>\n

        \n

        Benefits and Properties<\/strong><\/h3>\n

        \u2714 Natural source of calcium and protein, ideal for a balanced diet.
        \u2714 Highly digestible, perfect for the whole family.
        \u2714 Free from preservatives and artificial additives.<\/p>\n

        \n

        How to Enjoy It at Its Best<\/strong><\/h3>\n

        \ud83d\udd38 Delicious on its own with rustic bread or tigelle<\/em>.
        \ud83d\udd38 Excellent paired with honey, jams, or traditional cured meats.
        \ud83d\udd38 Ideal for enhancing salads, pasta dishes, or filling focaccia.<\/p>\n

        Buy Fresh Cow\u2019s Milk Caciotta now and discover the authentic taste of the Emilian Apennines!<\/p>\n

        \n

        CACIOTTA MADE FROM PASTEURISED COW\u2019S MILK<\/strong><\/h3>\n

        Produced by:<\/strong>
        Pascoli Alti Srl \u2013 Via S. Bartolomeo, 1 \u2013 Villa Minozzo (RE), Italy<\/p>\n

        Storage:<\/strong> Store at +4\u00b0C<\/strong>.
        Milk origin:<\/strong> Italy
        Rind:<\/strong> Not edible.<\/p>\n

        Ingredients:<\/strong> Pasteurised cow\u2019s milk, rennet, salt, lactic cultures.
        Surface-treated with E235<\/strong>.<\/p>\n

        \n

        Nutritional Declaration (average values per 100 g)<\/strong><\/h3>\n
          \n
        • \n

          Energy:<\/strong> 303.82 kcal \/ 1269.10 kJ<\/p>\n<\/li>\n

        • \n

          Fat:<\/strong> 24.43 g<\/p>\n

            \n
          • \n

            of which saturated fatty acids: 18.99 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

          • \n

            Carbohydrates:<\/strong> 1.60 g<\/p>\n

              \n
            • \n

              of which sugars: 1.50 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

            • \n

              Protein:<\/strong> 20.38 g<\/p>\n<\/li>\n

            • \n

              Salt:<\/strong> 1.39 g<\/p>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":4413,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[154],"product_cat":[203,201],"product_tag":[],"woo-feed-brand":[],"class_list":["post-6175","product","type-product","status-publish","has-post-thumbnail","product_brand-fattoria-emiliana","product_cat-cows-milk-cheese","product_cat-our-cheese","product_shipping_class-italy-01","first","instock","shipping-taxable","purchasable","product-type-variable"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product\/6175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/comments?post=6175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media\/4413"}],"wp:attachment":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media?parent=6175"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_brand?post=6175"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_cat?post=6175"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_tag?post=6175"},{"taxonomy":"woo-feed-brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/woo-feed-brand?post=6175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}