{"id":6185,"date":"2024-10-09T11:37:00","date_gmt":"2024-10-09T09:37:00","guid":{"rendered":"https:\/\/fattoriaemiliana.it\/prodotto\/pecorino-dellappennino-stagionato-4-mesi\/"},"modified":"2026-09-17T11:09:27","modified_gmt":"2026-09-17T09:09:27","slug":"apennine-pecorino-cheese-aged-4-months","status":"publish","type":"product","link":"https:\/\/fattoriaemiliana.it\/en\/prodotto\/apennine-pecorino-cheese-aged-4-months\/","title":{"rendered":"APENNINE PECORINO CHEESE \u2013 AGED 4 MONTHS"},"content":{"rendered":"

Apennine Pecorino Cheese \u2013 Aged 4 Months: An Artisanal Treasure from the Heart of Reggio Emilia<\/strong><\/p>\n

Apennine Pecorino Aged 4 Months is a premium artisanal cheese made from sheep\u2019s milk sourced from the green hills of the Reggio Emilia Apennines.
This product represents one of the finest expressions of local cheesemaking tradition, the result of techniques passed down through generations. The sheep are raised on open pastures, feeding on wild grasses and mountain flowers, which give the cheese a distinctive flavour rich in natural nuances.
After 4 months of ageing, this pecorino develops a bold yet well-balanced taste, with pleasant floral notes that evoke the essence of the Apennine pastures.<\/p>\n

\n

A Natural, Artisanal Product<\/strong><\/h2>\n

Apennine Pecorino Aged 4 Months is born from nature and a deep respect for tradition. Each wheel is handcrafted without the use of additives or preservatives.
The sheep\u2019s milk used in production preserves its natural organoleptic and nutritional properties, giving the cheese an authentic, genuine character.<\/p>\n

Sheep graze freely on Apennine meadows, feeding on fresh grass and spontaneous flowers. This natural diet is reflected in the flavour profile of the cheese, with notes of meadow grass, aromatic herbs, and delicate floral hints.
Care and attention at every stage\u2014from milk to ageing\u2014make this pecorino a high-quality product, ideal for those seeking a wholesome, natural cheese full of flavour.<\/p>\n

\n

Traditional Production Process<\/strong><\/h2>\n

The secret of Apennine Pecorino lies in the simplicity and care with which it is produced. Fresh sheep\u2019s milk is processed using artisanal methods that respect local cheesemaking traditions.
The curd is obtained using natural rennet and skilfully worked by hand, keeping alive a craft handed down through generations. After shaping, the cheese is aged for 4 months in cool, well-ventilated environments, where it develops its natural rind and distinctive flavour.<\/p>\n

Ageing is a crucial phase: during this time, excess moisture is lost and flavours become more concentrated. After four months, the cheese reaches a perfect balance between texture and taste, with a compact yet still creamy paste and an intense but harmonious flavour, featuring aromatic nuances reminiscent of flowering mountain meadows.<\/p>\n

\n

Characteristics of Apennine Pecorino Aged 4 Months<\/strong><\/h2>\n
    \n
  • \n

    Appearance:<\/strong> Natural rind, slightly rough and straw-coloured. The interior paste is compact, pale yellow, with a dense yet slightly creamy texture.<\/p>\n<\/li>\n

  • \n

    Flavour:<\/strong> Bold and well-balanced, with a perfect harmony between sweetness and savouriness. Fresh grass and wildflower notes are clearly perceptible, thanks to the sheep\u2019s natural diet. The taste is rich and persistent, never overly sharp.<\/p>\n<\/li>\n

  • \n

    Texture:<\/strong> Firm and slightly crumbly, yet pleasantly creamy on the palate, making it ideal both for tasting on its own and for use in cooking.<\/p>\n<\/li>\n<\/ul>\n

    \n

    Benefits of Sheep\u2019s Milk<\/strong><\/h2>\n

    The sheep\u2019s milk used to produce this pecorino is a natural source of valuable nutrients. Rich in high-quality proteins, calcium, and essential vitamins, it is particularly appreciated for its content of beneficial fatty acids that support cardiovascular health.
    Sheep\u2019s milk is also known to be more digestible than cow\u2019s milk, making this cheese suitable even for those who struggle with other types of dairy.<\/p>\n

    \n

    Serving Suggestions<\/strong><\/h2>\n

    Apennine Pecorino Aged 4 Months is a versatile cheese suited to many culinary uses. Excellent enjoyed on its own with a glass of red or white wine, it pairs beautifully with dried fruit, honey, or fig and pear preserves, which enhance its sweet and aromatic notes.
    It is also ideal for enriching cheese and cured-meat boards, where its bold flavour and meadow-like aromas stand out elegantly.<\/p>\n

    In the kitchen, this pecorino can be used to flavour pasta dishes and risottos or grated over legume soups, adding depth and character. Try it with grilled vegetables or on toasted bread for a simple yet refined appetiser.<\/p>\n

    \n

    Conclusion<\/strong><\/h2>\n

    Apennine Pecorino Aged 4 Months is an artisanal cheese that tells a story of tradition, nature, and passion. Made with sheep\u2019s milk and carefully aged, it offers a unique tasting experience rich in flavours and aromas that reflect the unspoilt environment of the Reggio Emilia Apennines.
    Perfect for those seeking an authentic, natural, high-quality product, this pecorino will delight even the most discerning palates.<\/p>\n

    \n

    PECORINO FROM VILLA MINOZZO<\/strong><\/h3>\n

    ONLY MILK FROM THE REGGIO EMILIA APENNINES<\/strong>
    ORIGIN: ITALY<\/strong><\/p>\n

    Produced by:<\/strong>
    Pascoli Alti Srlu \u2013 Via S. Bartolomeo, 1 \u2013 Villa Minozzo (RE), Italy<\/p>\n

    Ingredients:<\/strong> Pasteurised sheep\u2019s milk, rennet, salt, lactic cultures.
    Rind:<\/strong> Not edible. Surface-treated with E235<\/strong>.
    Storage:<\/strong> Store between +4\u00b0C and +6\u00b0C<\/strong>.
    Sold by weight.<\/strong><\/p>\n

    \n

    NUTRITIONAL INFORMATION (average values per 100 g)<\/strong><\/h3>\n
      \n
    • \n

      Energy:<\/strong> 1551 kJ \/ 374 kcal<\/p>\n<\/li>\n

    • \n

      Protein:<\/strong> 29.5 g<\/p>\n<\/li>\n

    • \n

      Fat:<\/strong> 29.5 g<\/p>\n

        \n
      • \n

        of which saturated fatty acids: 20.6 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

      • \n

        Carbohydrates:<\/strong> 1.0 g<\/p>\n

          \n
        • \n

          of which sugars: 0.7 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

        • \n

          Salt:<\/strong> 1.8 g<\/p>\n<\/li>\n<\/ul>\n

          Production plant:<\/strong> IT 08 526 CE<\/p>\n","protected":false},"excerpt":{"rendered":"

          Apennine Pecorino Cheese \u2013 Aged 4 Months: An Artisanal Treasure from the Heart of Reggio Emilia<\/strong><\/p>\n

          Apennine Pecorino Aged 4 Months is a premium artisanal cheese made from sheep\u2019s milk sourced from the green hills of the Reggio Emilia Apennines.
          This product represents one of the finest expressions of local cheesemaking tradition, the result of techniques passed down through generations. The sheep are raised on open pastures, feeding on wild grasses and mountain flowers, which give the cheese a distinctive flavour rich in natural nuances.
          After 4 months of ageing, this pecorino develops a bold yet well-balanced taste, with pleasant floral notes that evoke the essence of the Apennine pastures.<\/p>\n

          \n

          A Natural, Artisanal Product<\/strong><\/h2>\n

          Apennine Pecorino Aged 4 Months is born from nature and a deep respect for tradition. Each wheel is handcrafted without the use of additives or preservatives.
          The sheep\u2019s milk used in production preserves its natural organoleptic and nutritional properties, giving the cheese an authentic, genuine character.<\/p>\n

          Sheep graze freely on Apennine meadows, feeding on fresh grass and spontaneous flowers. This natural diet is reflected in the flavour profile of the cheese, with notes of meadow grass, aromatic herbs, and delicate floral hints.
          Care and attention at every stage\u2014from milk to ageing\u2014make this pecorino a high-quality product, ideal for those seeking a wholesome, natural cheese full of flavour.<\/p>\n

          \n

          Traditional Production Process<\/strong><\/h2>\n

          The secret of Apennine Pecorino lies in the simplicity and care with which it is produced. Fresh sheep\u2019s milk is processed using artisanal methods that respect local cheesemaking traditions.
          The curd is obtained using natural rennet and skilfully worked by hand, keeping alive a craft handed down through generations. After shaping, the cheese is aged for 4 months in cool, well-ventilated environments, where it develops its natural rind and distinctive flavour.<\/p>\n

          Ageing is a crucial phase: during this time, excess moisture is lost and flavours become more concentrated. After four months, the cheese reaches a perfect balance between texture and taste, with a compact yet still creamy paste and an intense but harmonious flavour, featuring aromatic nuances reminiscent of flowering mountain meadows.<\/p>\n

          \n

          Characteristics of Apennine Pecorino Aged 4 Months<\/strong><\/h2>\n
            \n
          • \n

            Appearance:<\/strong> Natural rind, slightly rough and straw-coloured. The interior paste is compact, pale yellow, with a dense yet slightly creamy texture.<\/p>\n<\/li>\n

          • \n

            Flavour:<\/strong> Bold and well-balanced, with a perfect harmony between sweetness and savouriness. Fresh grass and wildflower notes are clearly perceptible, thanks to the sheep\u2019s natural diet. The taste is rich and persistent, never overly sharp.<\/p>\n<\/li>\n

          • \n

            Texture:<\/strong> Firm and slightly crumbly, yet pleasantly creamy on the palate, making it ideal both for tasting on its own and for use in cooking.<\/p>\n<\/li>\n<\/ul>\n

            \n

            Benefits of Sheep\u2019s Milk<\/strong><\/h2>\n

            The sheep\u2019s milk used to produce this pecorino is a natural source of valuable nutrients. Rich in high-quality proteins, calcium, and essential vitamins, it is particularly appreciated for its content of beneficial fatty acids that support cardiovascular health.
            Sheep\u2019s milk is also known to be more digestible than cow\u2019s milk, making this cheese suitable even for those who struggle with other types of dairy.<\/p>\n

            \n

            Serving Suggestions<\/strong><\/h2>\n

            Apennine Pecorino Aged 4 Months is a versatile cheese suited to many culinary uses. Excellent enjoyed on its own with a glass of red or white wine, it pairs beautifully with dried fruit, honey, or fig and pear preserves, which enhance its sweet and aromatic notes.
            It is also ideal for enriching cheese and cured-meat boards, where its bold flavour and meadow-like aromas stand out elegantly.<\/p>\n

            In the kitchen, this pecorino can be used to flavour pasta dishes and risottos or grated over legume soups, adding depth and character. Try it with grilled vegetables or on toasted bread for a simple yet refined appetiser.<\/p>\n

            \n

            Conclusion<\/strong><\/h2>\n

            Apennine Pecorino Aged 4 Months is an artisanal cheese that tells a story of tradition, nature, and passion. Made with sheep\u2019s milk and carefully aged, it offers a unique tasting experience rich in flavours and aromas that reflect the unspoilt environment of the Reggio Emilia Apennines.
            Perfect for those seeking an authentic, natural, high-quality product, this pecorino will delight even the most discerning palates.<\/p>\n

            \n

            PECORINO FROM VILLA MINOZZO<\/strong><\/h3>\n

            ONLY MILK FROM THE REGGIO EMILIA APENNINES<\/strong>
            ORIGIN: ITALY<\/strong><\/p>\n

            Produced by:<\/strong>
            Pascoli Alti Srlu \u2013 Via S. Bartolomeo, 1 \u2013 Villa Minozzo (RE), Italy<\/p>\n

            Ingredients:<\/strong> Pasteurised sheep\u2019s milk, rennet, salt, lactic cultures.
            Rind:<\/strong> Not edible. Surface-treated with E235<\/strong>.
            Storage:<\/strong> Store between +4\u00b0C and +6\u00b0C<\/strong>.
            Sold by weight.<\/strong><\/p>\n

            \n

            NUTRITIONAL INFORMATION (average values per 100 g)<\/strong><\/h3>\n
              \n
            • \n

              Energy:<\/strong> 1551 kJ \/ 374 kcal<\/p>\n<\/li>\n

            • \n

              Protein:<\/strong> 29.5 g<\/p>\n<\/li>\n

            • \n

              Fat:<\/strong> 29.5 g<\/p>\n

                \n
              • \n

                of which saturated fatty acids: 20.6 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

              • \n

                Carbohydrates:<\/strong> 1.0 g<\/p>\n

                  \n
                • \n

                  of which sugars: 0.7 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

                • \n

                  Salt:<\/strong> 1.8 g<\/p>\n<\/li>\n<\/ul>\n

                  Production plant:<\/strong> IT 08 526 CE<\/p>\n","protected":false},"featured_media":6567,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[154],"product_cat":[201,204,216],"product_tag":[],"woo-feed-brand":[],"class_list":["post-6185","product","type-product","status-publish","has-post-thumbnail","product_brand-fattoria-emiliana","product_cat-our-cheese","product_cat-sheeps-milk-cheese","product_cat-special-offers","first","instock","sale","shipping-taxable","purchasable","product-type-variable"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product\/6185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/comments?post=6185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media\/6567"}],"wp:attachment":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media?parent=6185"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_brand?post=6185"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_cat?post=6185"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_tag?post=6185"},{"taxonomy":"woo-feed-brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/woo-feed-brand?post=6185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}