{"id":6193,"date":"2024-10-08T11:27:17","date_gmt":"2024-10-08T09:27:17","guid":{"rendered":"https:\/\/fattoriaemiliana.it\/prodotto\/formaggio-di-capra-stagionato-3-mesi\/"},"modified":"2026-01-22T17:17:12","modified_gmt":"2026-01-22T16:17:12","slug":"goats-milk-cheese-aged-3-months","status":"publish","type":"product","link":"https:\/\/fattoriaemiliana.it\/en\/prodotto\/goats-milk-cheese-aged-3-months\/","title":{"rendered":"GOAT\u2019S MILK CHEESE \u2013 AGED 3 MONTHS"},"content":{"rendered":"

3-Month Aged Goat\u2019s Milk Cheese: An Excellence from the Reggio Emilia Apennines<\/strong><\/p>\n

3-Month Aged Goat\u2019s Milk Cheese is a high-quality artisanal product made from raw goat\u2019s milk<\/strong> sourced from the Reggio Emilia Apennines.
This cheese is one of the most authentic expressions of local cheesemaking tradition, preserving the intense, natural flavour typical of goat\u2019s milk.<\/p>\n

\n

Detailed Introduction<\/strong><\/h2>\n

Product Origin<\/strong><\/h3>\n
    \n
  • \n

    Raw goat\u2019s milk sourced exclusively from farms in the Reggio Emilia Apennines.<\/p>\n<\/li>\n

  • \n

    Artisanal production that respects the animals\u2019 natural rhythms.<\/p>\n<\/li>\n<\/ul>\n

    Artisanal Production Process<\/strong><\/h3>\n
      \n
    • \n

      A 3-month ageing period<\/strong> gives the goat\u2019s cheese a compact texture and a delicate, balanced flavour.<\/p>\n<\/li>\n

    • \n

      Traditional techniques combined with careful artisanal handling at every stage.<\/p>\n<\/li>\n<\/ul>\n

      Product Characteristics<\/strong><\/h3>\n
        \n
      • \n

        Appearance:<\/strong> Natural rind, compact paste.<\/p>\n<\/li>\n

      • \n

        Flavour:<\/strong> Delicate, with herbal notes typical of goat\u2019s milk.<\/p>\n<\/li>\n

      • \n

        Texture:<\/strong> Creamy yet firm, easy to slice.<\/p>\n<\/li>\n<\/ul>\n

        \n

        Benefits of Raw Goat\u2019s Milk<\/strong><\/h2>\n
          \n
        • \n

          Highly digestible.<\/p>\n<\/li>\n

        • \n

          Rich in nutrients such as high-quality proteins, vitamins, and minerals.<\/p>\n<\/li>\n

        • \n

          A natural source of medium-chain fatty acids, beneficial for cardiovascular health.<\/p>\n<\/li>\n<\/ul>\n

          \n

          Serving Suggestions<\/strong><\/h2>\n

          3-Month Aged Goat\u2019s Milk Cheese can be enjoyed on its own or paired with honey, jams, or dried fruit.
          It is also perfect for enhancing pasta dishes or fresh salads.<\/p>\n

          \n

          CAPRINO DELL\u2019ALTA VAL D\u2019ENZA<\/strong><\/h3>\n

          100% GOAT\u2019S MILK CHEESE<\/strong><\/p>\n

          Ingredients:<\/strong>
          Goat\u2019s milk, rennet, salt, lactic cultures.<\/p>\n

          Storage:<\/strong> Refrigerate between +3\u00b0C and +6\u00b0C<\/strong>.<\/p>\n

          Produced by:<\/strong>
          Azienda Agricola Il Laghetto
          Via Barigazzi 6 \u2013 Ramiseto (RE), Italy
          Tel. +39 0522 813783 \u2013 Mobile +39 328 1117532<\/p>\n

          \n

          Average Nutritional Values (per 100 g)<\/strong><\/h3>\n
            \n
          • \n

            Energy:<\/strong> 1371 kJ \/ 331 kcal<\/p>\n<\/li>\n

          • \n

            Fat:<\/strong> 27 g<\/p>\n

              \n
            • \n

              of which saturated fatty acids: 17 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

            • \n

              Carbohydrates:<\/strong> 0.5 g<\/p>\n

                \n
              • \n

                of which sugars: 0.5 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

              • \n

                Protein:<\/strong> 21 g<\/p>\n<\/li>\n

              • \n

                Salt:<\/strong> 2.2 g<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                3-Month Aged Goat\u2019s Milk Cheese: An Excellence from the Reggio Emilia Apennines<\/strong><\/p>\n

                3-Month Aged Goat\u2019s Milk Cheese is a high-quality artisanal product made from raw goat\u2019s milk<\/strong> sourced from the Reggio Emilia Apennines.
                This cheese is one of the most authentic expressions of local cheesemaking tradition, preserving the intense, natural flavour typical of goat\u2019s milk.<\/p>\n

                \n

                Detailed Introduction<\/strong><\/h2>\n

                Product Origin<\/strong><\/h3>\n
                  \n
                • \n

                  Raw goat\u2019s milk sourced exclusively from farms in the Reggio Emilia Apennines.<\/p>\n<\/li>\n

                • \n

                  Artisanal production that respects the animals\u2019 natural rhythms.<\/p>\n<\/li>\n<\/ul>\n

                  Artisanal Production Process<\/strong><\/h3>\n
                    \n
                  • \n

                    A 3-month ageing period<\/strong> gives the goat\u2019s cheese a compact texture and a delicate, balanced flavour.<\/p>\n<\/li>\n

                  • \n

                    Traditional techniques combined with careful artisanal handling at every stage.<\/p>\n<\/li>\n<\/ul>\n

                    Product Characteristics<\/strong><\/h3>\n
                      \n
                    • \n

                      Appearance:<\/strong> Natural rind, compact paste.<\/p>\n<\/li>\n

                    • \n

                      Flavour:<\/strong> Delicate, with herbal notes typical of goat\u2019s milk.<\/p>\n<\/li>\n

                    • \n

                      Texture:<\/strong> Creamy yet firm, easy to slice.<\/p>\n<\/li>\n<\/ul>\n

                      \n

                      Benefits of Raw Goat\u2019s Milk<\/strong><\/h2>\n
                        \n
                      • \n

                        Highly digestible.<\/p>\n<\/li>\n

                      • \n

                        Rich in nutrients such as high-quality proteins, vitamins, and minerals.<\/p>\n<\/li>\n

                      • \n

                        A natural source of medium-chain fatty acids, beneficial for cardiovascular health.<\/p>\n<\/li>\n<\/ul>\n

                        \n

                        Serving Suggestions<\/strong><\/h2>\n

                        3-Month Aged Goat\u2019s Milk Cheese can be enjoyed on its own or paired with honey, jams, or dried fruit.
                        It is also perfect for enhancing pasta dishes or fresh salads.<\/p>\n

                        \n

                        CAPRINO DELL\u2019ALTA VAL D\u2019ENZA<\/strong><\/h3>\n

                        100% GOAT\u2019S MILK CHEESE<\/strong><\/p>\n

                        Ingredients:<\/strong>
                        Goat\u2019s milk, rennet, salt, lactic cultures.<\/p>\n

                        Storage:<\/strong> Refrigerate between +3\u00b0C and +6\u00b0C<\/strong>.<\/p>\n

                        Produced by:<\/strong>
                        Azienda Agricola Il Laghetto
                        Via Barigazzi 6 \u2013 Ramiseto (RE), Italy
                        Tel. +39 0522 813783 \u2013 Mobile +39 328 1117532<\/p>\n

                        \n

                        Average Nutritional Values (per 100 g)<\/strong><\/h3>\n
                          \n
                        • \n

                          Energy:<\/strong> 1371 kJ \/ 331 kcal<\/p>\n<\/li>\n

                        • \n

                          Fat:<\/strong> 27 g<\/p>\n

                            \n
                          • \n

                            of which saturated fatty acids: 17 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

                          • \n

                            Carbohydrates:<\/strong> 0.5 g<\/p>\n

                              \n
                            • \n

                              of which sugars: 0.5 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

                            • \n

                              Protein:<\/strong> 21 g<\/p>\n<\/li>\n

                            • \n

                              Salt:<\/strong> 2.2 g<\/p>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":6570,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[154],"product_cat":[202,201],"product_tag":[],"woo-feed-brand":[],"class_list":["post-6193","product","type-product","status-publish","has-post-thumbnail","product_brand-fattoria-emiliana","product_cat-goats-milk-cheese","product_cat-our-cheese","product_shipping_class-italy-01","first","instock","shipping-taxable","purchasable","product-type-variable"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product\/6193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/comments?post=6193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media\/6570"}],"wp:attachment":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media?parent=6193"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_brand?post=6193"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_cat?post=6193"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_tag?post=6193"},{"taxonomy":"woo-feed-brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/woo-feed-brand?post=6193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}