{"id":6201,"date":"2024-10-08T11:23:41","date_gmt":"2024-10-08T09:23:41","guid":{"rendered":"https:\/\/fattoriaemiliana.it\/prodotto\/formaggio-di-capra-stagionato-1-anno\/"},"modified":"2026-01-22T17:17:46","modified_gmt":"2026-01-22T16:17:46","slug":"goats-milk-cheese-aged-1-year","status":"publish","type":"product","link":"https:\/\/fattoriaemiliana.it\/en\/prodotto\/goats-milk-cheese-aged-1-year\/","title":{"rendered":"GOAT\u2019S MILK CHEESE \u2013 AGED 1 YEAR"},"content":{"rendered":"

1-Year Aged Goat\u2019s Milk Cheese: An Excellence from the Reggio Emilia Apennines<\/strong><\/p>\n

1-Year Aged Goat\u2019s Milk Cheese is a high-quality artisanal product made from raw goat\u2019s milk<\/strong> sourced from the Reggio Emilia Apennines.
This extended ageing period gives the cheese a bold yet well-balanced flavour, making it one of the finest expressions of local cheesemaking tradition while preserving the natural intensity of goat\u2019s milk.<\/p>\n

\n

Detailed Introduction<\/strong><\/h2>\n

Product Origin<\/strong><\/h3>\n
    \n
  • \n

    Raw goat\u2019s milk selected from small farms in the Reggio Emilia Apennines, where animals are raised respecting natural rhythms.<\/p>\n<\/li>\n

  • \n

    Artisanal production ensures quality at every stage, from milking to ageing.<\/p>\n<\/li>\n<\/ul>\n

    \n

    Artisanal Production Process<\/strong><\/h2>\n
      \n
    • \n

      With a 12-month ageing period<\/strong>, the cheese develops a firmer, more crumbly texture while maintaining a perfect balance between intense flavours and smoothness on the palate.<\/p>\n<\/li>\n

    • \n

      Every production step is carefully overseen by skilled artisans to guarantee the highest quality in the final product.<\/p>\n<\/li>\n<\/ul>\n

      \n

      Product Characteristics<\/strong><\/h2>\n
        \n
      • \n

        Appearance:<\/strong> Natural, thick, rustic rind with a compact, slightly granular paste.<\/p>\n<\/li>\n

      • \n

        Flavour:<\/strong> Rich and full-bodied, with pleasant intensity, complex aromatic notes, and a light spiciness, perfectly balanced by long ageing.<\/p>\n<\/li>\n

      • \n

        Texture:<\/strong> Drier than younger versions, with a crumbly texture that remains creamy on the palate.<\/p>\n<\/li>\n<\/ul>\n

        \n

        Benefits of Raw Goat\u2019s Milk<\/strong><\/h2>\n
          \n
        • \n

          Highly digestible, ideal even for those who struggle with cow\u2019s milk.<\/p>\n<\/li>\n

        • \n

          Rich in high-quality proteins, vitamins (especially vitamins A and D), and minerals such as calcium and phosphorus.<\/p>\n<\/li>\n

        • \n

          Contains medium-chain fatty acids that support metabolism and cardiovascular health.<\/p>\n<\/li>\n<\/ul>\n

          \n

          Serving Suggestions<\/strong><\/h2>\n

          1-Year Aged Goat\u2019s Milk Cheese is perfect enjoyed on its own, paired with honey or fruit preserves, and it also pairs beautifully with aged cured meats.
          Excellent for enhancing salads, pasta dishes, or used as a grating cheese for more complex recipes.<\/p>\n

          \n

          CAPRINO DELL\u2019ALTA VAL D\u2019ENZA<\/strong><\/h3>\n

          100% GOAT\u2019S MILK CHEESE<\/strong><\/p>\n

          Ingredients:<\/strong>
          Goat\u2019s milk, rennet, salt, lactic cultures.<\/p>\n

          Storage:<\/strong> Refrigerate between +3\u00b0C and +6\u00b0C<\/strong>.<\/p>\n

          Produced by:<\/strong>
          Azienda Agricola Il Laghetto
          Via Barigazzi 6 \u2013 Ramiseto (RE), Italy
          Tel. +39 0522 813783 \u2013 Mobile +39 328 1117532<\/p>\n

          \n

          Average Nutritional Values (per 100 g)<\/strong><\/h3>\n
            \n
          • \n

            Energy:<\/strong> 1371 kJ \/ 331 kcal<\/p>\n<\/li>\n

          • \n

            Fat:<\/strong> 27 g<\/p>\n

              \n
            • \n

              of which saturated fatty acids: 17 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

            • \n

              Carbohydrates:<\/strong> 0.5 g<\/p>\n

                \n
              • \n

                of which sugars: 0.5 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

              • \n

                Protein:<\/strong> 21 g<\/p>\n<\/li>\n

              • \n

                Salt:<\/strong> 2.2 g<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                1-Year Aged Goat\u2019s Milk Cheese: An Excellence from the Reggio Emilia Apennines<\/strong><\/p>\n

                1-Year Aged Goat\u2019s Milk Cheese is a high-quality artisanal product made from raw goat\u2019s milk<\/strong> sourced from the Reggio Emilia Apennines.
                This extended ageing period gives the cheese a bold yet well-balanced flavour, making it one of the finest expressions of local cheesemaking tradition while preserving the natural intensity of goat\u2019s milk.<\/p>\n

                \n

                Detailed Introduction<\/strong><\/h2>\n

                Product Origin<\/strong><\/h3>\n
                  \n
                • \n

                  Raw goat\u2019s milk selected from small farms in the Reggio Emilia Apennines, where animals are raised respecting natural rhythms.<\/p>\n<\/li>\n

                • \n

                  Artisanal production ensures quality at every stage, from milking to ageing.<\/p>\n<\/li>\n<\/ul>\n

                  \n

                  Artisanal Production Process<\/strong><\/h2>\n
                    \n
                  • \n

                    With a 12-month ageing period<\/strong>, the cheese develops a firmer, more crumbly texture while maintaining a perfect balance between intense flavours and smoothness on the palate.<\/p>\n<\/li>\n

                  • \n

                    Every production step is carefully overseen by skilled artisans to guarantee the highest quality in the final product.<\/p>\n<\/li>\n<\/ul>\n

                    \n

                    Product Characteristics<\/strong><\/h2>\n
                      \n
                    • \n

                      Appearance:<\/strong> Natural, thick, rustic rind with a compact, slightly granular paste.<\/p>\n<\/li>\n

                    • \n

                      Flavour:<\/strong> Rich and full-bodied, with pleasant intensity, complex aromatic notes, and a light spiciness, perfectly balanced by long ageing.<\/p>\n<\/li>\n

                    • \n

                      Texture:<\/strong> Drier than younger versions, with a crumbly texture that remains creamy on the palate.<\/p>\n<\/li>\n<\/ul>\n

                      \n

                      Benefits of Raw Goat\u2019s Milk<\/strong><\/h2>\n
                        \n
                      • \n

                        Highly digestible, ideal even for those who struggle with cow\u2019s milk.<\/p>\n<\/li>\n

                      • \n

                        Rich in high-quality proteins, vitamins (especially vitamins A and D), and minerals such as calcium and phosphorus.<\/p>\n<\/li>\n

                      • \n

                        Contains medium-chain fatty acids that support metabolism and cardiovascular health.<\/p>\n<\/li>\n<\/ul>\n

                        \n

                        Serving Suggestions<\/strong><\/h2>\n

                        1-Year Aged Goat\u2019s Milk Cheese is perfect enjoyed on its own, paired with honey or fruit preserves, and it also pairs beautifully with aged cured meats.
                        Excellent for enhancing salads, pasta dishes, or used as a grating cheese for more complex recipes.<\/p>\n

                        \n

                        CAPRINO DELL\u2019ALTA VAL D\u2019ENZA<\/strong><\/h3>\n

                        100% GOAT\u2019S MILK CHEESE<\/strong><\/p>\n

                        Ingredients:<\/strong>
                        Goat\u2019s milk, rennet, salt, lactic cultures.<\/p>\n

                        Storage:<\/strong> Refrigerate between +3\u00b0C and +6\u00b0C<\/strong>.<\/p>\n

                        Produced by:<\/strong>
                        Azienda Agricola Il Laghetto
                        Via Barigazzi 6 \u2013 Ramiseto (RE), Italy
                        Tel. +39 0522 813783 \u2013 Mobile +39 328 1117532<\/p>\n

                        \n

                        Average Nutritional Values (per 100 g)<\/strong><\/h3>\n
                          \n
                        • \n

                          Energy:<\/strong> 1371 kJ \/ 331 kcal<\/p>\n<\/li>\n

                        • \n

                          Fat:<\/strong> 27 g<\/p>\n

                            \n
                          • \n

                            of which saturated fatty acids: 17 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

                          • \n

                            Carbohydrates:<\/strong> 0.5 g<\/p>\n

                              \n
                            • \n

                              of which sugars: 0.5 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

                            • \n

                              Protein:<\/strong> 21 g<\/p>\n<\/li>\n

                            • \n

                              Salt:<\/strong> 2.2 g<\/p>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":6564,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[154],"product_cat":[202,205,201],"product_tag":[],"woo-feed-brand":[],"class_list":["post-6201","product","type-product","status-publish","has-post-thumbnail","product_brand-fattoria-emiliana","product_cat-goats-milk-cheese","product_cat-lactose-free","product_cat-our-cheese","first","instock","shipping-taxable","purchasable","product-type-variable"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product\/6201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/comments?post=6201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media\/6564"}],"wp:attachment":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media?parent=6201"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_brand?post=6201"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_cat?post=6201"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_tag?post=6201"},{"taxonomy":"woo-feed-brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/woo-feed-brand?post=6201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}