{"id":6211,"date":"2022-09-07T18:01:18","date_gmt":"2022-09-07T16:01:18","guid":{"rendered":"https:\/\/fattoriaemiliana.it\/prodotto\/mortadella-salumificio-artigianale-500-gr\/"},"modified":"2026-01-19T17:26:12","modified_gmt":"2026-01-19T16:26:12","slug":"mortadella-artisanal-salami-500-g","status":"publish","type":"product","link":"https:\/\/fattoriaemiliana.it\/en\/prodotto\/mortadella-artisanal-salami-500-g\/","title":{"rendered":"MORTADELLA | ARTISANAL SALAMI | 500 g"},"content":{"rendered":"

Artisanal Mortadella \u2013 The Authentic Aroma of Emilia<\/strong>
A story of passion and craftsmanship<\/em><\/p>\n

Each mortadella is crafted with expertise: finely minced meat, a smooth and homogeneous blend, and slow steam cooking give it the signature softness and fragrance that win you over at the very first taste.<\/p>\n

\n

Simple, Selected, Genuine Ingredients<\/strong><\/h3>\n

The quality of this mortadella is also reflected in the purity of its recipe:<\/p>\n

    \n
  • \n

    Italian pork<\/p>\n<\/li>\n

  • \n

    Salt<\/p>\n<\/li>\n

  • \n

    Food-grade caseinates<\/p>\n<\/li>\n

  • \n

    Sucrose<\/p>\n<\/li>\n

  • \n

    Natural spices and flavourings<\/p>\n<\/li>\n

  • \n

    Flavour enhancer<\/p>\n<\/li>\n

  • \n

    Antioxidant: sodium L-ascorbate<\/p>\n<\/li>\n

  • \n

    Preservatives: sodium nitrite, potassium nitrate<\/p>\n<\/li>\n<\/ul>\n

    A perfectly balanced combination of ingredients that results in a fragrant, flavourful, and delicate cured meat, fully respectful of tradition.
    It is also gluten-free<\/strong>, making it suitable for those following a gluten-free diet.<\/p>\n

    \n

    A Fragrance That Tells the Story of Emilia<\/strong><\/h3>\n

    When sliced, the mortadella releases a warm, inviting aroma that instantly recalls the markets and delicatessens of Emilia.
    The paste has a vibrant pink colour, dotted with pearly white cubes of fat that gently melt in the mouth, delivering creaminess and a full, rounded flavour.<\/p>\n

    The taste is balanced and enveloping: sweet at first, then aromatic and lingering, with a smooth finish that invites another bite. Never overly salty or heavy, it is harmonious and refined\u2014just like mortadella used to be.<\/p>\n

    \n

    Average Nutritional Values (per 100 g)<\/strong><\/h3>\n
      \n
    • \n

      Energy:<\/strong> 259 kcal \/ 1072 kJ<\/p>\n<\/li>\n

    • \n

      Fat:<\/strong> 22 g<\/p>\n

        \n
      • \n

        of which saturated: 7.8 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

      • \n

        Carbohydrates:<\/strong> 0.5 g<\/p>\n

          \n
        • \n

          of which sugars: 0.6 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

        • \n

          Protein:<\/strong> 14.7 g<\/p>\n<\/li>\n

        • \n

          Salt:<\/strong> 0.83 g<\/p>\n<\/li>\n<\/ul>\n

          An energetic yet well-balanced food, ideal for a tasty and varied diet.<\/p>\n

          \n

          Storage and Packaging<\/strong><\/h3>\n

          The product is vacuum-packed<\/strong> to ensure freshness and optimal hygiene.<\/p>\n

            \n
          • \n

            Do not pierce the packaging.<\/p>\n<\/li>\n

          • \n

            Store at a maximum temperature of +4\u00b0C<\/strong>.<\/p>\n<\/li>\n

          • \n

            Once opened, keep refrigerated, wrapped in food-grade film or stored in sealed containers to preserve aroma and softness.<\/p>\n<\/li>\n<\/ul>\n

            \n

            How to Enjoy It at Its Best<\/strong><\/h3>\n

            Artisanal mortadella is extremely versatile, perfect at any time of day:<\/p>\n

            \ud83e\uddc0 On a board<\/strong> \u2013 served with Parmigiano Reggiano, fresh bread, and a glass of Lambrusco: the essence of the Emilian aperitif.<\/p>\n

            \ud83e\udd6a In a sandwich<\/strong> \u2013 thinly sliced and paired with delicate cheeses or grilled vegetables for an irresistible gourmet sandwich.<\/p>\n

            \ud83c\udf5d In the kitchen<\/strong> \u2013 ideal for tortellini, lasagne, savoury mousses, or fillings for savoury pies.<\/p>\n

            \ud83c\udf77 Wine pairings<\/strong> \u2013 excellent with sparkling white wines or light reds such as Lambrusco Grasparossa, Gutturnio, or dry Malvasia.<\/p>\n

            \n

            The Art of Emilian Mortadella<\/strong><\/h3>\n

            In Emilia, mortadella is not just a cured meat\u2014it is a symbol of conviviality.
            It is the star of family lunches, shared snacks with friends, and festive tables. Every slice carries the aroma of home, an authentic taste that speaks of territory and tradition.<\/p>\n

            \n

            Why Choose It<\/strong><\/h3>\n

            \u2714\ufe0f Artisanal Emilian product with a controlled supply chain
            \u2714\ufe0f Selected raw materials and traditional processing
            \u2714\ufe0f Balanced flavour, intense aroma, velvety texture
            \u2714\ufe0f Gluten-free, suitable for everyone
            \u2714\ufe0f Versatile: perfect on its own, in sandwiches, or in cooking<\/p>\n","protected":false},"excerpt":{"rendered":"

            Artisanal Mortadella \u2013 The Authentic Aroma of Emilia<\/strong>
            A story of passion and craftsmanship<\/em><\/p>\n

            Each mortadella is crafted with expertise: finely minced meat, a smooth and homogeneous blend, and slow steam cooking give it the signature softness and fragrance that win you over at the very first taste.<\/p>\n

            \n

            Simple, Selected, Genuine Ingredients<\/strong><\/h3>\n

            The quality of this mortadella is also reflected in the purity of its recipe:<\/p>\n

              \n
            • \n

              Italian pork<\/p>\n<\/li>\n

            • \n

              Salt<\/p>\n<\/li>\n

            • \n

              Food-grade caseinates<\/p>\n<\/li>\n

            • \n

              Sucrose<\/p>\n<\/li>\n

            • \n

              Natural spices and flavourings<\/p>\n<\/li>\n

            • \n

              Flavour enhancer<\/p>\n<\/li>\n

            • \n

              Antioxidant: sodium L-ascorbate<\/p>\n<\/li>\n

            • \n

              Preservatives: sodium nitrite, potassium nitrate<\/p>\n<\/li>\n<\/ul>\n

              A perfectly balanced combination of ingredients that results in a fragrant, flavourful, and delicate cured meat, fully respectful of tradition.
              It is also gluten-free<\/strong>, making it suitable for those following a gluten-free diet.<\/p>\n

              \n

              A Fragrance That Tells the Story of Emilia<\/strong><\/h3>\n

              When sliced, the mortadella releases a warm, inviting aroma that instantly recalls the markets and delicatessens of Emilia.
              The paste has a vibrant pink colour, dotted with pearly white cubes of fat that gently melt in the mouth, delivering creaminess and a full, rounded flavour.<\/p>\n

              The taste is balanced and enveloping: sweet at first, then aromatic and lingering, with a smooth finish that invites another bite. Never overly salty or heavy, it is harmonious and refined\u2014just like mortadella used to be.<\/p>\n

              \n

              Average Nutritional Values (per 100 g)<\/strong><\/h3>\n
                \n
              • \n

                Energy:<\/strong> 259 kcal \/ 1072 kJ<\/p>\n<\/li>\n

              • \n

                Fat:<\/strong> 22 g<\/p>\n

                  \n
                • \n

                  of which saturated: 7.8 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

                • \n

                  Carbohydrates:<\/strong> 0.5 g<\/p>\n

                    \n
                  • \n

                    of which sugars: 0.6 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

                  • \n

                    Protein:<\/strong> 14.7 g<\/p>\n<\/li>\n

                  • \n

                    Salt:<\/strong> 0.83 g<\/p>\n<\/li>\n<\/ul>\n

                    An energetic yet well-balanced food, ideal for a tasty and varied diet.<\/p>\n

                    \n

                    Storage and Packaging<\/strong><\/h3>\n

                    The product is vacuum-packed<\/strong> to ensure freshness and optimal hygiene.<\/p>\n

                      \n
                    • \n

                      Do not pierce the packaging.<\/p>\n<\/li>\n

                    • \n

                      Store at a maximum temperature of +4\u00b0C<\/strong>.<\/p>\n<\/li>\n

                    • \n

                      Once opened, keep refrigerated, wrapped in food-grade film or stored in sealed containers to preserve aroma and softness.<\/p>\n<\/li>\n<\/ul>\n

                      \n

                      How to Enjoy It at Its Best<\/strong><\/h3>\n

                      Artisanal mortadella is extremely versatile, perfect at any time of day:<\/p>\n

                      \ud83e\uddc0 On a board<\/strong> \u2013 served with Parmigiano Reggiano, fresh bread, and a glass of Lambrusco: the essence of the Emilian aperitif.<\/p>\n

                      \ud83e\udd6a In a sandwich<\/strong> \u2013 thinly sliced and paired with delicate cheeses or grilled vegetables for an irresistible gourmet sandwich.<\/p>\n

                      \ud83c\udf5d In the kitchen<\/strong> \u2013 ideal for tortellini, lasagne, savoury mousses, or fillings for savoury pies.<\/p>\n

                      \ud83c\udf77 Wine pairings<\/strong> \u2013 excellent with sparkling white wines or light reds such as Lambrusco Grasparossa, Gutturnio, or dry Malvasia.<\/p>\n

                      \n

                      The Art of Emilian Mortadella<\/strong><\/h3>\n

                      In Emilia, mortadella is not just a cured meat\u2014it is a symbol of conviviality.
                      It is the star of family lunches, shared snacks with friends, and festive tables. Every slice carries the aroma of home, an authentic taste that speaks of territory and tradition.<\/p>\n

                      \n

                      Why Choose It<\/strong><\/h3>\n

                      \u2714\ufe0f Artisanal Emilian product with a controlled supply chain
                      \u2714\ufe0f Selected raw materials and traditional processing
                      \u2714\ufe0f Balanced flavour, intense aroma, velvety texture
                      \u2714\ufe0f Gluten-free, suitable for everyone
                      \u2714\ufe0f Versatile: perfect on its own, in sandwiches, or in cooking<\/p>\n

                        \n
                      • \"\"<\/li>\n<\/ul>\n","protected":false},"featured_media":6555,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[154],"product_cat":[217],"product_tag":[],"woo-feed-brand":[],"class_list":["post-6211","product","type-product","status-publish","has-post-thumbnail","product_brand-fattoria-emiliana","product_cat-italian-cured-meats","first","instock","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product\/6211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/comments?post=6211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media\/6555"}],"wp:attachment":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media?parent=6211"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_brand?post=6211"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_cat?post=6211"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_tag?post=6211"},{"taxonomy":"woo-feed-brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/woo-feed-brand?post=6211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}