{"id":6213,"date":"2022-02-11T15:22:52","date_gmt":"2022-02-11T14:22:52","guid":{"rendered":"https:\/\/fattoriaemiliana.it\/prodotto\/salame-stagionato-salumificio-artigianale-500g\/"},"modified":"2026-03-12T14:20:17","modified_gmt":"2026-03-12T13:20:17","slug":"artisanal-aged-salami-500-g","status":"publish","type":"product","link":"https:\/\/fattoriaemiliana.it\/en\/prodotto\/artisanal-aged-salami-500-g\/","title":{"rendered":"Artisanal Aged Salami \u2013 500 g"},"content":{"rendered":"

Artisanal Aged Salami \u2013 500 g<\/strong>
Emilian tradition, authentic flavour<\/em><\/p>\n

Artisanal Aged Salami is one of the most authentic symbols of Italian gastronomic culture. Produced in the heart of Emilia by an artisanal deli, it embodies the passion and know-how of a rural tradition passed down for centuries. Each salami is the result of meticulous work\u2014slow gestures, respect for raw materials, and attention to detail.<\/p>\n

Made from selected Italian pork, finely minced and seasoned with natural spices, garlic, and wine, it is hand-stuffed into natural casing and slowly aged in environments with controlled temperature and humidity. The result is a unique product with an intense, genuine flavour that tells the story of its land and ancient traditions.<\/p>\n

\n

The Tradition of Emilian Salami<\/strong><\/h2>\n

In Emilia, salami-making is a true art. In the past, every farming family prepared its own cured meats during winter, following recipes handed down through generations. Salami was a precious pantry staple to be enjoyed year-round, a symbol of conviviality and abundance.<\/p>\n

Today, artisanal delis keep this spirit alive, reproducing age-old methods with the same care and dedication. The 500 g Artisanal Aged Salami is the direct heir to this tradition: a product made with simple, natural ingredients\u2014no industrial shortcuts, only the time needed to mature to perfection.<\/p>\n

\n

Ingredients and Craftsmanship<\/strong><\/h2>\n

The secret of an authentic salami lies in the quality of its raw materials. This salami is prepared exclusively with:<\/p>\n

    \n
  • \n

    Selected Italian pork (shoulder, leg, and belly)<\/p>\n<\/li>\n

  • \n

    Sea salt<\/p>\n<\/li>\n

  • \n

    Natural spices and flavourings<\/p>\n<\/li>\n

  • \n

    Garlic and wine (according to the traditional recipe)<\/p>\n<\/li>\n<\/ul>\n

    The mixture is prepared by hand, stuffed into natural casing, and individually tied as in the past. It then undergoes slow ageing, lasting several weeks depending on environmental conditions. During this time, the salami loses excess moisture, concentrating aromas and developing its characteristic thin, fragrant rind.<\/p>\n

    The result is a salami that is firm yet tender when sliced, with a deep red paste dotted with evenly distributed white fat\u2014aromatic and full-flavoured.<\/p>\n

    \n

    Sensory Characteristics<\/strong><\/h2>\n

    Appearance<\/strong><\/h3>\n

    A compact, homogeneous paste, bright red with evenly distributed white fat. The exterior shows a light, natural bloom of noble moulds\u2014evidence of careful, natural ageing.<\/p>\n

    Aroma<\/strong><\/h3>\n

    Upon slicing, it releases an intense, inviting aroma with notes of spices, wine, and aged meat\u2014warm and harmonious, anticipating the first bite.<\/p>\n

    Flavour<\/strong><\/h3>\n

    Full, rounded, and slightly sweet, with balanced savouriness and a delicately spiced finish. The texture is firm yet pleasantly tender, melting in the mouth and delivering persistent, authentic flavours.<\/p>\n

    \n

    Average Nutritional Values (per 100 g)<\/strong><\/h2>\n
      \n
    • \n

      Energy:<\/strong> 345 kcal \/ 1430 kJ<\/p>\n<\/li>\n

    • \n

      Fat:<\/strong> 28 g<\/p>\n

        \n
      • \n

        of which saturated: 10 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

      • \n

        Carbohydrates:<\/strong> 0.5 g<\/p>\n

          \n
        • \n

          of which sugars: 0 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

        • \n

          Protein:<\/strong> 23 g<\/p>\n<\/li>\n

        • \n

          Salt:<\/strong> 2.6 g<\/p>\n<\/li>\n<\/ul>\n

          A nourishing, genuine food\u2014ideal for those seeking a traditional product rich in energy and protein.<\/p>\n

          \n

          Storage<\/strong><\/h2>\n

          Store the aged salami in a cool, dry place away from heat sources.
          Once opened, keep refrigerated, wrapped in a clean cloth or breathable food paper to preserve aroma and texture.<\/p>\n

          Thanks to natural ageing, the product keeps well over time, maintaining its organoleptic qualities.<\/p>\n

          \n

          How to Enjoy It<\/strong><\/h2>\n

          Artisanal Aged Salami 500 g is perfect for any occasion:<\/p>\n

          \ud83e\uddc0 On a charcuterie board<\/strong>, with Parmigiano Reggiano, gnocco fritto<\/em>, or warm tigelle<\/em>;
          \ud83e\udd56 In a sandwich<\/strong>, with rustic bread or focaccia for a traditional, flavourful snack;
          \ud83c\udf77 Paired with local wines<\/strong> such as Lambrusco Grasparossa, Gutturnio, or dry Malvasia, which enhance its flavour without overpowering it;
          \ud83c\udf5d In the kitchen<\/strong>, to add depth to sauces, fillings, or savoury pies.<\/p>\n

          Its balance of sweetness and savouriness makes it suitable both for lovers of bold flavours and for those who prefer gentler tastes.<\/p>\n

          \n

          Why Choose Artisanal Salami<\/strong><\/h2>\n

          \u2714\ufe0f Artisanal product:<\/strong> traditional processing and natural ageing
          \u2714\ufe0f Selected Italian pork only<\/strong>, with no flours or gluten derivatives
          \u2714\ufe0f Authentic aroma:<\/strong> reminiscent of salami from the past
          \u2714\ufe0f Versatile:<\/strong> ideal for aperitifs, boards, and Emilian cuisine
          \u2714\ufe0f 500 g size:<\/strong> perfect for family use or sharing at the table<\/p>\n

          \n

          The Excellence of Authentic Taste<\/strong><\/h2>\n

          Every slice of artisanal salami tells the story of a generous, genuine land: Emilia. Here, charcuterie is an ancient art rooted in respect for time, animals, and quality.<\/p>\n

          The 500 g Artisanal Aged Salami is the result of this culture\u2014a sincere product born of patience and the passion of master pork butchers. It is not just a cured meat, but a sensory experience that brings to the table the scent of the countryside, the warmth of Emilian families, and the authentic goodness of times past.<\/p>\n

          \n

          Conclusion<\/strong><\/h2>\n

          Choosing Artisanal Aged Salami \u2013 500 g means bringing home an excellence of Italian charcuterie. A product that unites tradition, genuineness, and flavour\u2014perfect for those who love authentic tastes and seek a salami still made the old-fashioned way, with simple ingredients and slow, natural ageing.<\/p>\n

          A true ambassador of Emilian quality, to be enjoyed slice after slice.<\/p>\n

          \n

          AGED SALAMI<\/strong><\/h3>\n

          Ingredients:<\/strong>
          Pork, salt, dextrose, sucrose, spices, flavourings, antioxidant: E300<\/strong>, preservative: E252<\/strong>.<\/p>\n

          Sold by weight.
          Store at a maximum temperature of +4\u00b0C<\/strong>.
          Gluten-free.<\/strong><\/p>\n

          Produced by:<\/strong>
          Boni Dante e Figli
          Castelnovo Monti (RE), Italy
          Origin:<\/strong> Italy<\/p>\n

          \n

          Average Nutritional Values (per 100 g)<\/strong><\/h3>\n
            \n
          • \n

            Energy:<\/strong> 445 kcal \/ 1851 kJ<\/p>\n<\/li>\n

          • \n

            Fat:<\/strong> 37 g<\/p>\n

              \n
            • \n

              of which saturated: 15.91 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

            • \n

              Carbohydrates:<\/strong> 1.2 g<\/p>\n

                \n
              • \n

                of which sugars: 0.96 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

              • \n

                Protein:<\/strong> 21.27 g<\/p>\n<\/li>\n

              • \n

                Salt:<\/strong> 3.96 g<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                Artisanal Aged Salami \u2013 500 g<\/strong>
                Emilian tradition, authentic flavour<\/em><\/p>\n

                Artisanal Aged Salami is one of the most authentic symbols of Italian gastronomic culture. Produced in the heart of Emilia by an artisanal deli, it embodies the passion and know-how of a rural tradition passed down for centuries. Each salami is the result of meticulous work\u2014slow gestures, respect for raw materials, and attention to detail.<\/p>\n

                Made from selected Italian pork, finely minced and seasoned with natural spices, garlic, and wine, it is hand-stuffed into natural casing and slowly aged in environments with controlled temperature and humidity. The result is a unique product with an intense, genuine flavour that tells the story of its land and ancient traditions.<\/p>\n

                \n

                The Tradition of Emilian Salami<\/strong><\/h2>\n

                In Emilia, salami-making is a true art. In the past, every farming family prepared its own cured meats during winter, following recipes handed down through generations. Salami was a precious pantry staple to be enjoyed year-round, a symbol of conviviality and abundance.<\/p>\n

                Today, artisanal delis keep this spirit alive, reproducing age-old methods with the same care and dedication. The 500 g Artisanal Aged Salami is the direct heir to this tradition: a product made with simple, natural ingredients\u2014no industrial shortcuts, only the time needed to mature to perfection.<\/p>\n

                \n

                Ingredients and Craftsmanship<\/strong><\/h2>\n

                The secret of an authentic salami lies in the quality of its raw materials. This salami is prepared exclusively with:<\/p>\n

                  \n
                • \n

                  Selected Italian pork (shoulder, leg, and belly)<\/p>\n<\/li>\n

                • \n

                  Sea salt<\/p>\n<\/li>\n

                • \n

                  Natural spices and flavourings<\/p>\n<\/li>\n

                • \n

                  Garlic and wine (according to the traditional recipe)<\/p>\n<\/li>\n<\/ul>\n

                  The mixture is prepared by hand, stuffed into natural casing, and individually tied as in the past. It then undergoes slow ageing, lasting several weeks depending on environmental conditions. During this time, the salami loses excess moisture, concentrating aromas and developing its characteristic thin, fragrant rind.<\/p>\n

                  The result is a salami that is firm yet tender when sliced, with a deep red paste dotted with evenly distributed white fat\u2014aromatic and full-flavoured.<\/p>\n

                  \n

                  Sensory Characteristics<\/strong><\/h2>\n

                  Appearance<\/strong><\/h3>\n

                  A compact, homogeneous paste, bright red with evenly distributed white fat. The exterior shows a light, natural bloom of noble moulds\u2014evidence of careful, natural ageing.<\/p>\n

                  Aroma<\/strong><\/h3>\n

                  Upon slicing, it releases an intense, inviting aroma with notes of spices, wine, and aged meat\u2014warm and harmonious, anticipating the first bite.<\/p>\n

                  Flavour<\/strong><\/h3>\n

                  Full, rounded, and slightly sweet, with balanced savouriness and a delicately spiced finish. The texture is firm yet pleasantly tender, melting in the mouth and delivering persistent, authentic flavours.<\/p>\n

                  \n

                  Average Nutritional Values (per 100 g)<\/strong><\/h2>\n
                    \n
                  • \n

                    Energy:<\/strong> 345 kcal \/ 1430 kJ<\/p>\n<\/li>\n

                  • \n

                    Fat:<\/strong> 28 g<\/p>\n

                      \n
                    • \n

                      of which saturated: 10 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

                    • \n

                      Carbohydrates:<\/strong> 0.5 g<\/p>\n

                        \n
                      • \n

                        of which sugars: 0 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

                      • \n

                        Protein:<\/strong> 23 g<\/p>\n<\/li>\n

                      • \n

                        Salt:<\/strong> 2.6 g<\/p>\n<\/li>\n<\/ul>\n

                        A nourishing, genuine food\u2014ideal for those seeking a traditional product rich in energy and protein.<\/p>\n

                        \n

                        Storage<\/strong><\/h2>\n

                        Store the aged salami in a cool, dry place away from heat sources.
                        Once opened, keep refrigerated, wrapped in a clean cloth or breathable food paper to preserve aroma and texture.<\/p>\n

                        Thanks to natural ageing, the product keeps well over time, maintaining its organoleptic qualities.<\/p>\n

                        \n

                        How to Enjoy It<\/strong><\/h2>\n

                        Artisanal Aged Salami 500 g is perfect for any occasion:<\/p>\n

                        \ud83e\uddc0 On a charcuterie board<\/strong>, with Parmigiano Reggiano, gnocco fritto<\/em>, or warm tigelle<\/em>;
                        \ud83e\udd56 In a sandwich<\/strong>, with rustic bread or focaccia for a traditional, flavourful snack;
                        \ud83c\udf77 Paired with local wines<\/strong> such as Lambrusco Grasparossa, Gutturnio, or dry Malvasia, which enhance its flavour without overpowering it;
                        \ud83c\udf5d In the kitchen<\/strong>, to add depth to sauces, fillings, or savoury pies.<\/p>\n

                        Its balance of sweetness and savouriness makes it suitable both for lovers of bold flavours and for those who prefer gentler tastes.<\/p>\n

                        \n

                        Why Choose Artisanal Salami<\/strong><\/h2>\n

                        \u2714\ufe0f Artisanal product:<\/strong> traditional processing and natural ageing
                        \u2714\ufe0f Selected Italian pork only<\/strong>, with no flours or gluten derivatives
                        \u2714\ufe0f Authentic aroma:<\/strong> reminiscent of salami from the past
                        \u2714\ufe0f Versatile:<\/strong> ideal for aperitifs, boards, and Emilian cuisine
                        \u2714\ufe0f 500 g size:<\/strong> perfect for family use or sharing at the table<\/p>\n

                        \n

                        The Excellence of Authentic Taste<\/strong><\/h2>\n

                        Every slice of artisanal salami tells the story of a generous, genuine land: Emilia. Here, charcuterie is an ancient art rooted in respect for time, animals, and quality.<\/p>\n

                        The 500 g Artisanal Aged Salami is the result of this culture\u2014a sincere product born of patience and the passion of master pork butchers. It is not just a cured meat, but a sensory experience that brings to the table the scent of the countryside, the warmth of Emilian families, and the authentic goodness of times past.<\/p>\n

                        \n

                        Conclusion<\/strong><\/h2>\n

                        Choosing Artisanal Aged Salami \u2013 500 g means bringing home an excellence of Italian charcuterie. A product that unites tradition, genuineness, and flavour\u2014perfect for those who love authentic tastes and seek a salami still made the old-fashioned way, with simple ingredients and slow, natural ageing.<\/p>\n

                        A true ambassador of Emilian quality, to be enjoyed slice after slice.<\/p>\n

                        \n

                        AGED SALAMI<\/strong><\/h3>\n

                        Ingredients:<\/strong>
                        Pork, salt, dextrose, sucrose, spices, flavourings, antioxidant: E300<\/strong>, preservative: E252<\/strong>.<\/p>\n

                        Sold by weight.
                        Store at a maximum temperature of +4\u00b0C<\/strong>.
                        Gluten-free.<\/strong><\/p>\n

                        Produced by:<\/strong>
                        Boni Dante e Figli
                        Castelnovo Monti (RE), Italy
                        Origin:<\/strong> Italy<\/p>\n

                        \n

                        Average Nutritional Values (per 100 g)<\/strong><\/h3>\n
                          \n
                        • \n

                          Energy:<\/strong> 445 kcal \/ 1851 kJ<\/p>\n<\/li>\n

                        • \n

                          Fat:<\/strong> 37 g<\/p>\n

                            \n
                          • \n

                            of which saturated: 15.91 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

                          • \n

                            Carbohydrates:<\/strong> 1.2 g<\/p>\n

                              \n
                            • \n

                              of which sugars: 0.96 g<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

                            • \n

                              Protein:<\/strong> 21.27 g<\/p>\n<\/li>\n

                            • \n

                              Salt:<\/strong> 3.96 g<\/p>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":6514,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[217],"product_tag":[238],"woo-feed-brand":[],"class_list":["post-6213","product","type-product","status-publish","has-post-thumbnail","product_cat-italian-cured-meats","product_tag-salumi-emiliani","first","instock","sale","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product\/6213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/comments?post=6213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media\/6514"}],"wp:attachment":[{"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/media?parent=6213"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_brand?post=6213"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_cat?post=6213"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/product_tag?post=6213"},{"taxonomy":"woo-feed-brand","embeddable":true,"href":"https:\/\/fattoriaemiliana.it\/en\/wp-json\/wp\/v2\/woo-feed-brand?post=6213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}