ARTISANAL FIOCCHETTO | ARTISANAL SALAMI | 600 g

Artisanal Aged Fiocchetto di Spalla – An Excellence of Emilian Charcuterie

Artisanal aged Fiocchetto di Spalla is one of the most authentic jewels of Emilian cured-meat tradition. Prepared according to methods passed down through generations, it embodies the expertise of master pork butchers who, with patience and respect for natural timing, transform one of the finest cuts of pork into a refined, flavourful salumi.

---

Origins and Tradition

Fiocchetto is made from the front part of the pig, specifically the shoulder—a cut prized for its lean, tasty meat. Careful selection yields a well-balanced product in which the fat, never excessive, enhances flavour and contributes to the slice’s tenderness.

In Emilia, fiocchetto di spalla is considered a noble salumi, often reserved for special occasions. Its artisanal processing allows no shortcuts: every step, from salting to ageing, is carried out with meticulous care, respecting natural maturation times. This slow process gives the fiocchetto its delicate aroma, compact texture, and an intense yet elegant flavour.

---

Simple, Genuine Ingredients

True to artisanal tradition, Fiocchetto di Spalla is made with a short list of carefully selected ingredients:

• Italian pork

• Salt

• Dextrose

• Natural spices and flavourings

• Antioxidant: E300

• Preservative: E252

This essential recipe guarantees a high-quality salumi with no sources of gluten, suitable for gluten-free diets.

---

Slow Ageing and Artisanal Care

The secret of Fiocchetto di Spalla lies in its slow ageing. Stored in environments with controlled temperature and humidity, it is monitored step by step until it reaches optimal maturity. Only then does it develop its distinctive aromatic notes—hints of natural spices, wood, and time itself—resulting in a persistent flavour that captivates from the first taste.

Ageing not only concentrates flavours but also makes the meat more digestible and tender, enhancing the quality of the raw material.

---

Nutritional Values (per 100 g)

• Energy: 235 kcal / 993 kJ

• Fat: 13.7 g

  • of which saturated: 6.81 g

• Carbohydrates: 0 g

  • sugars: 0 g

• Protein: 31.1 g

• Salt: 2.15 g

A balanced nutritional profile with high protein content—ideal for those seeking flavour without excess.

---

Storage

Store refrigerated at a maximum temperature of +4°C. Once opened, wrap in food-grade paper or keep in glass or food-safe plastic containers to preserve aroma and softness.

---

Tasting Suggestions

Artisanal aged Fiocchetto di Spalla is versatile and perfect for many occasions:

• Starters & boards: thinly sliced with Parmigiano Reggiano, honey, or fruit mustards.

• Gourmet sandwiches: with rustic bread, focaccia, or tigelle, paired with grilled vegetables or fresh cheeses.

• Wine pairings: excellent with lightly sparkling red wines like Lambrusco or with structured whites that enhance savouriness without overpowering it.

• In the kitchen: ideal for elevating cold dishes, seasonal salads, or adding a distinctive touch to traditional first courses.

---

Why Choose Artisanal Aged Fiocchetto di Spalla

✔️ Artisanal craftsmanship: each piece carefully tended, no mass industrial production.
✔️ Selected ingredients: only Italian pork and natural spices.
✔️ Authentic flavour: perfect balance of sweetness, savouriness, and spice.
✔️ Gluten-free: suitable for gluten-free diets.
✔️ Versatile: excellent on its own or paired with other Emilian specialties.

---

The Experience of Authentic Flavour

Choosing artisanal aged Fiocchetto di Spalla means selecting a product that tells the story of Emilian territory and tradition. It comes from a short, controlled supply chain where every step—from farming to packaging—aims for uncompromising quality.

Each slice carries a story of skilled hands, patience, and passion—the ideal salumi for those who love authentic flavours and want to turn a simple meal into a memorable experience.

---

Conclusion

Artisanal aged Fiocchetto di Spalla is more than a cured meat—it is a journey into Emilian gastronomic culture. A product that unites tradition and quality, perfect to share with family or serve to guests on special occasions.

With its tender meat, balanced flavour, and unmistakable aroma, it is an excellent choice for anyone who wants to bring the very best of Italian tradition to the table.