FRESH COW’S MILK CACCIOTTA

Fresh Cow’s Milk Caciotta: The Authentic Taste of the Emilian Apennines

Fresh Cow’s Milk Caciotta is a delicately flavoured, genuine cheese, artisanally produced using high-quality milk from farms in the Emilian Apennines.
This cheese represents a local cheesemaking tradition, crafted according to traditional methods to ensure freshness and natural goodness.

Origin and Production

✔ 100% Italian milk from cows raised in the natural, unspoilt environment of the Emilian Apennines.
✔ Artisanal production using pasteurised milk to preserve authentic flavour and freshness.
✔ Respect for natural rhythms to guarantee a healthy, genuine product.

Characteristics of Fresh Cow’s Milk Caciotta

✔ Appearance: Thin, soft rind; white, creamy paste.
✔ Flavour: Sweet and delicate, with light notes of fresh milk.
✔ Texture: Soft and easy to spread.

Benefits and Properties

✔ Natural source of calcium and protein, ideal for a balanced diet.
✔ Highly digestible, perfect for the whole family.
✔ Free from preservatives and artificial additives.

How to Enjoy It at Its Best

🔸 Delicious on its own with rustic bread or tigelle.
🔸 Excellent paired with honey, jams, or traditional cured meats.
🔸 Ideal for enhancing salads, pasta dishes, or filling focaccia.

Buy Fresh Cow’s Milk Caciotta now and discover the authentic taste of the Emilian Apennines!

CACIOTTA MADE FROM PASTEURISED COW’S MILK

Produced by:
Pascoli Alti Srl – Via S. Bartolomeo, 1 – Villa Minozzo (RE), Italy

Storage: Store at +4°C.
Milk origin: Italy
Rind: Not edible.

Ingredients: Pasteurised cow’s milk, rennet, salt, lactic cultures.
Surface-treated with E235.

Nutritional Declaration (average values per 100 g)

• Energy: 303.82 kcal / 1269.10 kJ

• Fat: 24.43 g

  • of which saturated fatty acids: 18.99 g

• Carbohydrates: 1.60 g

  • of which sugars: 1.50 g

• Protein: 20.38 g

• Salt: 1.39 g