GOAT’S MILK CHEESE – AGED 1 YEAR

1-Year Aged Goat’s Milk Cheese: An Excellence from the Reggio Emilia Apennines

1-Year Aged Goat’s Milk Cheese is a high-quality artisanal product made from raw goat’s milk sourced from the Reggio Emilia Apennines.
This extended ageing period gives the cheese a bold yet well-balanced flavour, making it one of the finest expressions of local cheesemaking tradition while preserving the natural intensity of goat’s milk.

Detailed Introduction

Product Origin

• Raw goat’s milk selected from small farms in the Reggio Emilia Apennines, where animals are raised respecting natural rhythms.

• Artisanal production ensures quality at every stage, from milking to ageing.

Artisanal Production Process

• With a 12-month ageing period, the cheese develops a firmer, more crumbly texture while maintaining a perfect balance between intense flavours and smoothness on the palate.

• Every production step is carefully overseen by skilled artisans to guarantee the highest quality in the final product.

Product Characteristics

• Appearance: Natural, thick, rustic rind with a compact, slightly granular paste.

• Flavour: Rich and full-bodied, with pleasant intensity, complex aromatic notes, and a light spiciness, perfectly balanced by long ageing.

• Texture: Drier than younger versions, with a crumbly texture that remains creamy on the palate.

Benefits of Raw Goat’s Milk

• Highly digestible, ideal even for those who struggle with cow’s milk.

• Rich in high-quality proteins, vitamins (especially vitamins A and D), and minerals such as calcium and phosphorus.

• Contains medium-chain fatty acids that support metabolism and cardiovascular health.

Serving Suggestions

1-Year Aged Goat’s Milk Cheese is perfect enjoyed on its own, paired with honey or fruit preserves, and it also pairs beautifully with aged cured meats.
Excellent for enhancing salads, pasta dishes, or used as a grating cheese for more complex recipes.

CAPRINO DELL’ALTA VAL D’ENZA

100% GOAT’S MILK CHEESE

Ingredients:
Goat’s milk, rennet, salt, lactic cultures.

Storage: Refrigerate between +3°C and +6°C.

Produced by:
Azienda Agricola Il Laghetto
Via Barigazzi 6 – Ramiseto (RE), Italy
Tel. +39 0522 813783 – Mobile +39 328 1117532

Average Nutritional Values (per 100 g)

• Energy: 1371 kJ / 331 kcal

• Fat: 27 g

  • of which saturated fatty acids: 17 g

• Carbohydrates: 0.5 g

  • of which sugars: 0.5 g

• Protein: 21 g

• Salt: 2.2 g