GOAT’S MILK CHEESE – AGED 3 MONTHS

3-Month Aged Goat’s Milk Cheese: An Excellence from the Reggio Emilia Apennines

3-Month Aged Goat’s Milk Cheese is a high-quality artisanal product made from raw goat’s milk sourced from the Reggio Emilia Apennines.
This cheese is one of the most authentic expressions of local cheesemaking tradition, preserving the intense, natural flavour typical of goat’s milk.

Detailed Introduction

Product Origin

• Raw goat’s milk sourced exclusively from farms in the Reggio Emilia Apennines.

• Artisanal production that respects the animals’ natural rhythms.

Artisanal Production Process

• A 3-month ageing period gives the goat’s cheese a compact texture and a delicate, balanced flavour.

• Traditional techniques combined with careful artisanal handling at every stage.

Product Characteristics

• Appearance: Natural rind, compact paste.

• Flavour: Delicate, with herbal notes typical of goat’s milk.

• Texture: Creamy yet firm, easy to slice.

Benefits of Raw Goat’s Milk

• Highly digestible.

• Rich in nutrients such as high-quality proteins, vitamins, and minerals.

• A natural source of medium-chain fatty acids, beneficial for cardiovascular health.

Serving Suggestions

3-Month Aged Goat’s Milk Cheese can be enjoyed on its own or paired with honey, jams, or dried fruit.
It is also perfect for enhancing pasta dishes or fresh salads.

CAPRINO DELL’ALTA VAL D’ENZA

100% GOAT’S MILK CHEESE

Ingredients:
Goat’s milk, rennet, salt, lactic cultures.

Storage: Refrigerate between +3°C and +6°C.

Produced by:
Azienda Agricola Il Laghetto
Via Barigazzi 6 – Ramiseto (RE), Italy
Tel. +39 0522 813783 – Mobile +39 328 1117532

Average Nutritional Values (per 100 g)

• Energy: 1371 kJ / 331 kcal

• Fat: 27 g

  • of which saturated fatty acids: 17 g

• Carbohydrates: 0.5 g

  • of which sugars: 0.5 g

• Protein: 21 g

• Salt: 2.2 g