MIXED COW’S AND SHEEP’S MILK CACCIOTTA WITH CHILLI PEPPER

The bold kick of chilli meets the natural sweetness of milk

Fuoco Gentile is an artisanal semi-hard cheese made from a blend of cow’s and sheep’s milk, enriched with crushed red chilli pepper. A perfect balance between the creaminess of cow’s milk, the intensity of sheep’s milk, and a gentle spicy note that adds character without overpowering the flavours.

🧀 Key Features

✅ 100% Italian milk, from cow and sheep
✅ Carefully selected chilli pepper, balanced and aromatic
✅ Lively yet harmonious flavour: warm, not fiery
✅ Artisanal production, no preservatives
✅ Short ageing, for an elastic, flavourful texture

📍 Origin and Production

Produced in Italy by traditional dairies, this cheese is handcrafted using fresh milk from the same day.
The chilli pepper is incorporated directly into the curd, ensuring an even, delicate distribution of flavour throughout the paste.

🍽️ Perfect For…

• Mixed cheese boards with cured meats, olives, and marinated vegetables

• Grated over pasta dishes or pasta salads

• Snacks and aperitifs, paired with an aromatic white or rosé wine

• Served with sweet-and-sour preserves (such as red onion or caramelised peppers)

🛒 Available Formats

• Vacuum-sealed wedge – 250 g

• Vacuum-sealed wedge – 500 g

• Vacuum-sealed wedge – 1000 g

📦 Storage and Shipping

Store refrigerated between 2°C and 6°C.
Refrigerated shipping ensures freshness and quality right to your door.

💬 Customer Reviews

"Spicy at just the right level—enhances without overpowering the cheese."
"I use it on everything: pizza, pasta, bruschetta. Excellent product."
"The cow–sheep milk blend is perfectly balanced; the chilli adds an extra kick."