MORTADELLA | ARTISANAL SALAMI | 500 g

Artisanal Mortadella – The Authentic Aroma of Emilia
A story of passion and craftsmanship

Each mortadella is crafted with expertise: finely minced meat, a smooth and homogeneous blend, and slow steam cooking give it the signature softness and fragrance that win you over at the very first taste.

Simple, Selected, Genuine Ingredients

The quality of this mortadella is also reflected in the purity of its recipe:

• Italian pork

• Salt

• Food-grade caseinates

• Sucrose

• Natural spices and flavourings

• Flavour enhancer

• Antioxidant: sodium L-ascorbate

• Preservatives: sodium nitrite, potassium nitrate

A perfectly balanced combination of ingredients that results in a fragrant, flavourful, and delicate cured meat, fully respectful of tradition.
It is also gluten-free, making it suitable for those following a gluten-free diet.

A Fragrance That Tells the Story of Emilia

When sliced, the mortadella releases a warm, inviting aroma that instantly recalls the markets and delicatessens of Emilia.
The paste has a vibrant pink colour, dotted with pearly white cubes of fat that gently melt in the mouth, delivering creaminess and a full, rounded flavour.

The taste is balanced and enveloping: sweet at first, then aromatic and lingering, with a smooth finish that invites another bite. Never overly salty or heavy, it is harmonious and refined—just like mortadella used to be.

Average Nutritional Values (per 100 g)

• Energy: 259 kcal / 1072 kJ

• Fat: 22 g

  • of which saturated: 7.8 g

• Carbohydrates: 0.5 g

  • of which sugars: 0.6 g

• Protein: 14.7 g

• Salt: 0.83 g

An energetic yet well-balanced food, ideal for a tasty and varied diet.

Storage and Packaging

The product is vacuum-packed to ensure freshness and optimal hygiene.

• Do not pierce the packaging.

• Store at a maximum temperature of +4°C.

• Once opened, keep refrigerated, wrapped in food-grade film or stored in sealed containers to preserve aroma and softness.

How to Enjoy It at Its Best

Artisanal mortadella is extremely versatile, perfect at any time of day:

🧀 On a board – served with Parmigiano Reggiano, fresh bread, and a glass of Lambrusco: the essence of the Emilian aperitif.

🥪 In a sandwich – thinly sliced and paired with delicate cheeses or grilled vegetables for an irresistible gourmet sandwich.

🍝 In the kitchen – ideal for tortellini, lasagne, savoury mousses, or fillings for savoury pies.

🍷 Wine pairings – excellent with sparkling white wines or light reds such as Lambrusco Grasparossa, Gutturnio, or dry Malvasia.

The Art of Emilian Mortadella

In Emilia, mortadella is not just a cured meat—it is a symbol of conviviality.
It is the star of family lunches, shared snacks with friends, and festive tables. Every slice carries the aroma of home, an authentic taste that speaks of territory and tradition.

Why Choose It

✔️ Artisanal Emilian product with a controlled supply chain
✔️ Selected raw materials and traditional processing
✔️ Balanced flavour, intense aroma, velvety texture
✔️ Gluten-free, suitable for everyone
✔️ Versatile: perfect on its own, in sandwiches, or in cooking