Artisanal Aged Salami – 500 g

Artisanal Aged Salami – 500 g
Emilian tradition, authentic flavour

Artisanal Aged Salami is one of the most authentic symbols of Italian gastronomic culture. Produced in the heart of Emilia by an artisanal deli, it embodies the passion and know-how of a rural tradition passed down for centuries. Each salami is the result of meticulous work—slow gestures, respect for raw materials, and attention to detail.

Made from selected Italian pork, finely minced and seasoned with natural spices, garlic, and wine, it is hand-stuffed into natural casing and slowly aged in environments with controlled temperature and humidity. The result is a unique product with an intense, genuine flavour that tells the story of its land and ancient traditions.

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The Tradition of Emilian Salami

In Emilia, salami-making is a true art. In the past, every farming family prepared its own cured meats during winter, following recipes handed down through generations. Salami was a precious pantry staple to be enjoyed year-round, a symbol of conviviality and abundance.

Today, artisanal delis keep this spirit alive, reproducing age-old methods with the same care and dedication. The 500 g Artisanal Aged Salami is the direct heir to this tradition: a product made with simple, natural ingredients—no industrial shortcuts, only the time needed to mature to perfection.

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Ingredients and Craftsmanship

The secret of an authentic salami lies in the quality of its raw materials. This salami is prepared exclusively with:

• Selected Italian pork (shoulder, leg, and belly)

• Sea salt

• Natural spices and flavourings

• Garlic and wine (according to the traditional recipe)

The mixture is prepared by hand, stuffed into natural casing, and individually tied as in the past. It then undergoes slow ageing, lasting several weeks depending on environmental conditions. During this time, the salami loses excess moisture, concentrating aromas and developing its characteristic thin, fragrant rind.

The result is a salami that is firm yet tender when sliced, with a deep red paste dotted with evenly distributed white fat—aromatic and full-flavoured.

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Sensory Characteristics

Appearance

A compact, homogeneous paste, bright red with evenly distributed white fat. The exterior shows a light, natural bloom of noble moulds—evidence of careful, natural ageing.

Aroma

Upon slicing, it releases an intense, inviting aroma with notes of spices, wine, and aged meat—warm and harmonious, anticipating the first bite.

Flavour

Full, rounded, and slightly sweet, with balanced savouriness and a delicately spiced finish. The texture is firm yet pleasantly tender, melting in the mouth and delivering persistent, authentic flavours.

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Average Nutritional Values (per 100 g)

• Energy: 345 kcal / 1430 kJ

• Fat: 28 g

  • of which saturated: 10 g

• Carbohydrates: 0.5 g

  • of which sugars: 0 g

• Protein: 23 g

• Salt: 2.6 g

A nourishing, genuine food—ideal for those seeking a traditional product rich in energy and protein.

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Storage

Store the aged salami in a cool, dry place away from heat sources.
Once opened, keep refrigerated, wrapped in a clean cloth or breathable food paper to preserve aroma and texture.

Thanks to natural ageing, the product keeps well over time, maintaining its organoleptic qualities.

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How to Enjoy It

Artisanal Aged Salami 500 g is perfect for any occasion:

🧀 On a charcuterie board, with Parmigiano Reggiano, gnocco fritto, or warm tigelle;
🥖 In a sandwich, with rustic bread or focaccia for a traditional, flavourful snack;
🍷 Paired with local wines such as Lambrusco Grasparossa, Gutturnio, or dry Malvasia, which enhance its flavour without overpowering it;
🍝 In the kitchen, to add depth to sauces, fillings, or savoury pies.

Its balance of sweetness and savouriness makes it suitable both for lovers of bold flavours and for those who prefer gentler tastes.

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Why Choose Artisanal Salami

✔️ Artisanal product: traditional processing and natural ageing
✔️ Selected Italian pork only, with no flours or gluten derivatives
✔️ Authentic aroma: reminiscent of salami from the past
✔️ Versatile: ideal for aperitifs, boards, and Emilian cuisine
✔️ 500 g size: perfect for family use or sharing at the table

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The Excellence of Authentic Taste

Every slice of artisanal salami tells the story of a generous, genuine land: Emilia. Here, charcuterie is an ancient art rooted in respect for time, animals, and quality.

The 500 g Artisanal Aged Salami is the result of this culture—a sincere product born of patience and the passion of master pork butchers. It is not just a cured meat, but a sensory experience that brings to the table the scent of the countryside, the warmth of Emilian families, and the authentic goodness of times past.

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Conclusion

Choosing Artisanal Aged Salami – 500 g means bringing home an excellence of Italian charcuterie. A product that unites tradition, genuineness, and flavour—perfect for those who love authentic tastes and seek a salami still made the old-fashioned way, with simple ingredients and slow, natural ageing.

A true ambassador of Emilian quality, to be enjoyed slice after slice.

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AGED SALAMI

Ingredients:
Pork, salt, dextrose, sucrose, spices, flavourings, antioxidant: E300, preservative: E252.

Sold by weight.
Store at a maximum temperature of +4°C.
Gluten-free.

Produced by:
Boni Dante e Figli
Castelnovo Monti (RE), Italy
Origin: Italy

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Average Nutritional Values (per 100 g)

• Energy: 445 kcal / 1851 kJ

• Fat: 37 g

  • of which saturated: 15.91 g

• Carbohydrates: 1.2 g

  • of which sugars: 0.96 g

• Protein: 21.27 g

• Salt: 3.96 g