RED MIXED COW’S AND SHEEP’S MILK CACCIOTTA

Mixed Cow’s and Sheep’s Milk Caciotta: A Perfect Balance of Flavours from the Emilian Apennines

Mixed Cow’s and Sheep’s Milk Caciotta is an artisanal cheese with a well-balanced flavour, made using high-quality milk sourced from farms in the Emilian Apennines.
The combination of cow’s and sheep’s milk creates a harmonious taste—soft, gentle, and lightly aromatic—ideal for those who enjoy cheeses with a delicate yet enveloping character.

Origin and Production

✔ Selected milk from local farms in the Emilian Apennines, where animals are raised in healthy, unspoilt environments.
✔ Artisanal production that respects traditional cheesemaking methods, using pasteurised milk to ensure freshness and safety.
✔ A perfect balance between cow’s milk (for a creamy texture) and sheep’s milk (for a richer, more aromatic flavour).

Caciotta Characteristics

✔ Appearance: Soft, compact paste with a thin, natural rind.
✔ Flavour: Mild and delicate, with subtle aromatic notes from sheep’s milk.
✔ Texture: Creamy and soft, easy to slice.

Benefits and Properties

✔ A natural source of protein and calcium, ideal for a balanced diet.
✔ Highly digestible, thanks to the combination of cow’s and sheep’s milk.
✔ Natural product, free from preservatives and artificial additives.

How to Enjoy It at Its Best

🔸 Delicious on its own with rustic bread or focaccia.
🔸 Excellent paired with honey, jams, or dried fruit.
🔸 Perfect for enhancing salads, appetisers, or warm dishes.

Discover the unique taste of Mixed Cow’s and Sheep’s Milk Caciotta—an excellence from the Emilian Apennines.

Mixed Cheese Made from Pasteurised Cow’s and Sheep’s Milk

Produced by:
Caseificio Pascoli Alti Srl – Via S. Bartolomeo, 1 – Villa Minozzo (RE), Italy

Storage: Refrigerate at +4°C to +8°C.
Ingredients: Cow’s milk, sheep’s milk, rennet, salt, lactic cultures.
Surface-treated with E235 and tomato concentrate (for red rind).
Rind not edible.
Sold by weight.
Milk origin: Italy.

Average Nutritional Values (per 100 g)

• Energy: 1443.80 kJ / 348.15 kcal

• Fat: 27.78 g

  • of which saturated fatty acids: 18.36 g

• Carbohydrates: 2.39 g

  • of which sugars: 1.40 g

• Protein: 24.79 g

• Salt: 1.57 gw